Lemon Garlic Cream Fettuccine Recipe Recipe 475
LEMON-GARLIC CREAM FETTUCCINE
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe. -Anne Miller, Glenfield, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.
Nutrition Facts : Calories 518 calories, Fat 34g fat (21g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
LEMON GARLIC CREAM FETTUCCINE
This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed
Provided by Bonnie G 2
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, mix lemon peel, parsley and garlic.
- Coo fettuccine according to package directions; drain.
- SAUCE:.
- In large skillet, heat butter over medium-high heat.
- Add onion, cook and stir 2-3 minutes or until tender.
- Add garlic and lemon peel; cook 1 minute.
- Stir in cream, salt and pepper.
- Whisk in cream cheese until melted.
- Remove from heat; cool slightly.
- Stir in lemon juice.
- Add pasta, tomatoes and parsley to skillet; toss to combine.
- Serve immediately with lemon peel mixture and if desired Parmesan.
Nutrition Facts : Calories 325.8, Fat 32.4, SaturatedFat 19.6, Cholesterol 102.5, Sodium 353.2, Carbohydrate 7.7, Fiber 1.2, Sugar 3.2, Protein 3.3
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