Golden Liver Brownies Dog Food Recipes

Steps:

• Mix well and spread into a cookie sheet that has been sprayed with cooking spray,(pam). Bake at 350 for 18 to 20 min. Cool and cut into squares, refrigerate. Will keep for about 2 weeks or you can freeze them.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
• Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
• Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
• Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Steps:

• Preheat oven to 325 degrees F.
• Greased (bacon fat is nice) 8x8 or 9x9 pan.
• whirl everything in the blender till it's the consistancy of brownies.
• Bake about 25 minutes.
• Stick a knife in the center to test for doneness.
• Cut when cool.
• Keep in fridge or freeze.
• Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.

Steps:

• Puree all of the above in a food processor.
• Pour onto a cookie sheet lined with aluminum foil which has been oiled.
• Mixture will be thick.
• Press flat and even.
• Bake at 350 degrees for 20 minutes.
• Brownies are done when the pink is gone.
• Do not over bake or the brownies will crumble.
• Recipe may be doubled.
• You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.