Golden Meatball Casserole Recipes

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MEATBALL SUB CASSEROLE

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Provided by sarabrola

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 5



Meatball Sub Casserole image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

GOLDEN MEATBALL CASSEROLE

Make and share this Golden Meatball Casserole recipe from Food.com.

Provided by nnreq

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11



Golden Meatball Casserole image

Steps:

  • Combine meat, breadcrumbs,egg and salt; mix lightly and shape into 18 meatballs.
  • Brownon all sides in a small amount of oil in a large skillet.
  • Drain.
  • add water,rice, carrots, greenpepper, and onion and simmer 25 minutes.
  • Add velveeta and heat until it is melted.

Nutrition Facts : Calories 452.1, Fat 20.9, SaturatedFat 9.9, Cholesterol 107.5, Sodium 1148.3, Carbohydrate 39.2, Fiber 1.8, Sugar 2.3, Protein 25.1

1 lb ground beef
1/2 cup fresh breadcrumb
1 egg
1 teaspoon salt
oil
2 cups water
1 cup of uncooked rice
2 large carrots, cut into quarters
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 lb velveeta cheese spread, cubed

EASY MEATBALL CASSEROLE

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

Provided by akashasway

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 35m

Yield 4

Number Of Ingredients 6



Easy Meatball Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until rice is tender, about 30 minutes.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g

½ (16 ounce) package frozen Italian-style meatballs
1 (15 ounce) can asparagus, drained
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can tomato soup
½ cup uncooked instant rice
1 tablespoon Italian seasoning

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