Golden Milk Spice Blend Recipes
GOLDEN MILK LATTES
Provided by Molly Yeh
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.
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- To make the golden milk, add 1 tablespoon of the spice mix to a small pot, with the 2 cups of milk and maple syrup. Whisk very well and turn the heat to medium.
- Let the milk come to just forming bubbles along the edges and whisk continuously for 3-4 minutes until well heated through. DO not let it boil! The milk will look brown in the beginning but after it thoroughly heats through, all that turmeric will turn it the beautiful golden color you see in the photos.
- Taste and add more sweetener if desired. Pour in mugs and serve immediately! It is normal for a bit of the spices to settle at the bottom, as it is a spice mix, but I just stir it a couple of times while drinking. The spice mix will keep for 6 months, although if you make it daily, you will use it much quicker.
EASY GOLDEN MILK SPICE MIX + FREE LABELS • THE FRESH COOKY
Apr 2, 2020 1 teaspoon Golden Milk Spice Mix 1 tablespoon coconut oil 1-3 teaspoons raw honey, maple syrup, coconut sugar, or packet of stevia 1-2 …
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- For Spice Mix In a small mixing bowl, mix together turmeric, cinnamon, ginger and black pepper. If desired, pour into blender or spice mill and whir for a few seconds to blend spices well. Spoon into 8 oz (or split into 4 oz jars). Top with lid, label or tag.
- In a small saucepan, warm 1 cup of your favorite "milk" (dairy, plant based or a combo), whisking in a teaspoon of the Golden Milk Spice Mix, 1 tablespoon coconut oil and your desired sweetener (honey, maple syrup, stevia, coconut sugar, etc).
- For a creamier Golden Milk Latte, whir in a blender before or after heating*. Pour into your favorite mug and enjoy. *If placing in blender, be careful when removing the lid, as the heat will cause pressure to build) or use a frother.
4-INGREDIENT GOLDEN MILK MIX | MINIMALIST BAKER RECIPES
Aug 14, 2018 TO MAKE GOLDEN MILK 1 heaped tsp Golden Milk Mix (recipe above) 1-2 tsp sweetener of choice (we prefer maple syrup // or stevia to …
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- To make mix, add all spices (add-ins optional) to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).
- To make HOT golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a small saucepan. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add dairy-free milk of choice and whisk to combine. Heat over medium heat until just hot/warm (not boiling).
- To make ICED* golden milk, add 1 heaped tsp Golden Milk Mix, 1-2 tsp sweetener of choice (more or less to taste), and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.
- In addition to being used to make golden milk, we also think it makes a delicious spice mix for vegetables, soups, smoothies, and more!
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- To make spice blend: Add turmeric, ginger powder, coconut powder, vanilla powder, cardamom, nutmeg, and black pepper to a large bowl. Mix with a whisk or wooden spoon until well combined.
- To make golden milk: add 1-2 tablespoons to your favorite milk and stir to combine. Alternatively, this golden milk mix can be used on vegetables, in soups and stews, on meats, and even in baked goods.
- To store: store mix in a glass jar in a cool, dry place until ready to be used. Mix can be stored up to two to three years, or at the earliest expiration date for one of the individual spices used in mix.
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