Persian Rose Petal Salad Recipes
PERSIAN ROSE PETAL SALAD
Make and share this Persian Rose Petal Salad recipe from Food.com.
Provided by Stacia_
Categories Fruit
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cover the raisins in water to plump for about 30 minutes. Drain.
- In a large bowl, combine the raisins, cucumber, yogurt, green onion, walnuts, dill, mint and garlic.
- Season to taste with salt and pepper.
- Refrigerate for 1 hour.
- Transfer to a serving bowl and garnish with more green onion, walnuts, mint and rose petals.
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