Golden Oatmeal Muffins Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
• In a small bowl, combine milk and oats; let soak for 15 minutes.
• In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Steps:

• Preheat oven to 400°F and grease muffin tin.
• In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
• Add in oil, brown sugar, and egg; stir to mix.
• In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
• Distribute batter into prepared muffin tins, filling to the top.
• Bake for 15-20 minutes or until golden brown.

Steps:

• Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
• Toss the berries with about 3 tbsp of the cake mix.
• Mix remaining cake mix with oats and salt in a large bowl.
• Add milk, eggs and the melted butter, stir just until moistened.
• Fold in the blueberries.
• Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
• Cool in the pan for about 5 minutes, loosen edges and remove from pan.
• ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
• I got 9 large muffins.