Southwestern Meatloaf Recipes

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
• Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

Steps:

• 1. Lightly grease the inside (bottom only) of one 8x8-inch Teflon coated baking pan. Set pan aside.
• 2. Preheat oven to 375º F.
• 3. In a bowl mix together thoroughly, the ground beef, water, egg, taco seasoning, bread crumbs or flaxseed, and the cayenne pepper.
• 4. Add the meat mixture to the baking pan, and shape into a loaf (7-inches in length -by- 3-1/4 inches in width).
• 5. Top meat meatloaf with ketchup, and bake in oven for 1 hour.
• 6. After removing the pan from oven, let the meatloaf sit for 5 minutes, before slicing and serving.
• 7. Note: When it comes to adding either the bread crumbs or flaxseed, be sure to just add the 1 tablespoon. Surprisingly, that's all the recipe needs to hold this meatloaf together.

Steps:

• Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
• Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
• Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
• Bake for 1 1/4 hours or just until cooked through.
• Brush on the remaining jelly while it's baking to glaze the meatloaf.

Steps:

• Place a rack in the center of the oven and heat to 350 degrees.
• Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
• Combine all of the ingredients.
• Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
• Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.