Golden Oreo Cookie Balls Recipes
GOLDEN OREO COOKIE BALLS
These are sooo delicious! A melt in your mouth treat!!
Provided by Jodie Kerns
Categories Other Desserts
Time 45m
Number Of Ingredients 3
Steps:
- 1. Chop up oreos (approx. 3 rows) and blend until fine. A food processor works great!
- 2. Add cream cheese to oreo crumbs and blend until a dough forms. Chill this for 15 minutes.
- 3. Roll into little balls and chill the oreo balls for another 15 minutes.
- 4. You may either melt the white chocolate in a double broiler or follow the microwave instructions.
- 5. Dip the chilled oreo balls into the melted chocolate and coat the entire ball. Place them into mini cupcake wrappers or onto waxed paper to set.
- 6. You may now add sprinkles. Keep Refrigerated :)
TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)
Make and share this Toasted Coconut-Golden Oreo Cookie Balls (Truffles) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h30m
Yield 3 1/2 dozen
Number Of Ingredients 4
Steps:
- Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
- Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18
OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
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- Add cookies to a food processor and process for 10 seconds until fine crumbs form. Add cream cheese and vanilla and process for an additional 10 seconds until dough turns into a ball.
- Use a tablespoon size portion scoop to scoop dough into balls and shape with hands to smooth.
- Freeze Oreo Truffles for 30 minutes to harden and firm dough before going to the chocolate step.
HOW TO MAKE OREO BALLS FOR COOKIES AND CREAM LOVERS
From tasteofhome.com
Author Susan BronsonPublished Dec 16, 2019Estimated Reading Time 4 mins
- Crush the cookies. Place the cookies in the bowl of a food processor with the steel blade attached. Process until fine crumbs form. Editor’s Tip: No food processor?
- Combine with cream cheese. Place the cookie crumbs into the bowl of a stand mixer with the paddle attached. Add the softened cream cheese and mix together until thoroughly combined.
- Make the balls. Use a scoop or spoon to form 1-inch balls. Set the balls on your parchment-lined baking sheet.
- Chill. Place the baking sheet in the freezer and chill the Oreo balls for at least 20 minutes.
- Melt the chocolate. Follow the manufacturer’s instructions to melt the chocolate wafers. If you want to get a little colorful, you can substitute candy melts for the chocolate.
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- Place cookies (whole cookie—including cream center) in a food processor and pulse until crushed into fine crumbs.
- Pour crumbs into a medium bowl. Add cream cheese, then beat with a handheld or stand mixer fitted with a paddle attachment on medium speed until completely blended.
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