Greek Lamb Meatballs In Lemon Sauce Recipes

GREEK MEATBALLS WITH LEMON SAUCE

Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.

Provided by Julie Bs Hive

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

Greek Meatballs With Lemon Sauce image

Steps:

Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
Goes very well with a nice white rice.

Ingredients

1 beaten egg
1/3 cup milk
1/3 cup fine dry breadcrumb
1/3 cup snipped parsley
1/4 cup finely chopped onion
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon dried mint, crushed
1 lb ground ham or 1 lb ground beef
1 tablespoon shortening
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 dash white pepper
1 cup milk
2 chopped hard-cooked eggs
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice

GREEK LAMB MEATBALLS

Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights

Provided by Esther Clark

Categories Main course

Time 40m

Number Of Ingredients 11

Greek lamb meatballs image

Steps:

Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. Add the meatballs and fry for 5 mins or until golden brown. Set aside on a plate.
Heat the remaining oil in the same pan and fry the potatoes over a medium heat for 5 mins, or until they're starting to turn golden brown.
Add the garlic to the pan and fry for 1 min. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Season. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Remove the lid halfway through, the potatoes should be just cooked through with the liquid slightly reduced.
Remove the pan from the heat and serve at the table with the feta, mint and lemon zest scattered over.

Nutrition Facts : Calories 555 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium

Ingredients

2 tbsp olive oil
500g lamb meatballs
300g baby new potatoes, thickly sliced
2 large garlic cloves, crushed
185g chargrilled vegetables, drained if in oil
2 x 400g cans chopped tomatoes with herbs
2 tsp light brown soft sugar
100g black olives
40g feta, crumbled
½ small bunch mint, finely shredded
1 lemon, zested

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GREEK MEATBALLS IN LEMON SAUCE • THE VIEW FROM GREAT …

Web May 15, 2021 Put all the meatball ingredients into a large mixing bowl, or the bowl of a stand mixer. Mix everything thoroughly, but gently. Don’t …
From theviewfromgreatisland.com
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Category Dinner
Calories 455 per serving

Put all the meatball ingredients into a large mixing bowl, or the bowl of a stand mixer. Mix everything thoroughly, but gently. Don't over mix or compact the meat.
Scoop the meat mixture out into 1 1/2 inch sized balls, and roll smooth with your hands. Set on a platter.
Put about 4 1/2 cups of water in a stock pot with a wide bottom. Bring the water to a boil, then set the meatballs in the water, one by one. Do this carefully, they can be fragile. The water should almost cover the meatballs, but not quite. Turn the heat down and simmer, covered, for about 15 minutes. Don't let the water boil furiously. Do this is stages if you pot is not large enough.

Greek Lamb Meatballs In Lemon Sauce Recipes

GREEK MEATBALLS WITH LEMON SAUCE

Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.

GREEK LAMB MEATBALLS

Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights

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