BROWNED BUTTER PECAN PIE
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this browned butter pecan pie that's baked to perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, melt butter over medium heat, stirring frequently. Cook 2 to 5 minutes, stirring often, until butter stops foaming and browned bits form at bottom of pan. Stir in sugar and corn syrup. Cook over low heat 15 to 18 minutes, stirring frequently, until sugar is dissolved. Cool 1 hour. Add vanilla bean paste, salt and eggs; beat with wire whisk until well blended.
- Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Pour filling into crust-lined plate. Arrange pecan halves in concentric circles on top of filling. With fork, gently press pecans into filling to glaze, keeping pecans in circular pattern.
- Bake 50 to 55 minutes or until filling is set and crust is golden brown. Cover crust edge with strips of foil after 40 minutes to prevent excessive browning. Cool completely on cooling rack, 3 to 4 hours, before slicing.
Nutrition Facts : Calories 588, Carbohydrate 74 g, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 327 mg
GOLDEN PECAN PIE
Make and share this Golden Pecan Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in large mixing bowl.
- Add eggs, vanilla and butter.
- Beat with electric beater until blended.
- Stir in pecan halves.
- Pour into pie shell and bake at 350 degrees F.
- for 55-60 minutes, or until tests clean.
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
GOLDEN PECAN PIE
Number Of Ingredients 10
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 375°F. In large bowl, combine brown sugar, flour, corn syrup, vanilla and eggs beat well. Stir in pecans and margarine. Pour into crust-lined pan.3. Bake at 375°F. for 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool 2 hours or until completely cooled. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 510 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 2 g 8% * Sugars: 30 g * Protein: 5 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 3 Fruit, 5 Fat or 4 1/2 Carbohydrate, 5 FatVariationOrange Pecan Pie: Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
Nutrition Facts : Nutritional Facts Serves
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
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LYLE'S GOLDEN PECAN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.8/5 (27)Calories 490 per servingTotal Time 1 hr 55 mins
- Chill, uncovered, while you prepare the filling., In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, salt, and flavoring., Stir in the pecans, and pour the mixture into the unbaked pie shell., Bake the pie for 15 minutes, then reduce the oven heat to 350°F and bake for an additional 35 to 40 minutes, or until the edges have puffed and the center seems a bit wobbly, but not liquid., Remove the pie from the oven, and cool completely at room temperature before slicing.
- If not serving soon, refrigerate till ready to serve., If desired, warm individual slices briefly in the microwave before serving.
GOLDEN PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (15)Category DessertServings 8Total Time 3 hrs 50 mins
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
- Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.
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