GOLD CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
STEAMED GOLDEN SYRUP SPONGECAKE
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add 2 inches water to a large wide pot. Set a rack or a few metal cookie cutters in bottom of pot and bring water to a boil. Bring 3 cups additional water to a simmer in a small saucepan.
- Butter heatproof bowl, then pour 1/4 cup syrup into bottom. Beat together butter and sugar in another bowl with an electric mixer at medium speed until pale and fluffy. Beat in eggs 1 at a time, then add flour and milk alternately in batches, beating until combined. Pour batter over syrup. Cover bowl with a large round of wax paper, then top with foil, crimping tightly around edge. Tie string around rim to secure.
- Set covered bowl on rack (water should come three fourths of the way up side of bowl; add simmering water if necessary), cover pot, and steam cake over simmering water 1 1/2 hours. Remove bowl from pot and let stand 5 minutes. Discard foil and wax paper. Invert a plate over bowl, then invert cake onto plate. Serve immediately, drizzled with cream and additional syrup.
- *Lyle's Golden syrup has a loyal following in Britain, where it's prized for its salty-sweet, slightly buttery flavor. You can find Lyle's in the baking aisle of many supermarkets, at specialty foods shops, and at ethnicgrocer.com.
GOLDEN SYRUP CAKE
A rich, moist cake drenched with the wonderful flavour of golden syrup
Provided by rhudson
Time 1h
Yield Serves 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 140C/fan (or 160/C - gas mark 3). Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Press into place.
- Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Leave to cool for 10 minutes (it helps if you place the pan away from the hob during this time since it will remain warm).
- Beat the eggs with the milk. Add the flour and milk/egg mixture to the cooled syrup mixture in the pan and beat steadily with a wooden spoon until all the lumps have gone. This may take a few minutes so you will need a little patience. Pour the mixture into the tin.
- Bake for around 50 minutes. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin.
- This cake keeps for a week and only improves with time! A real treat and a cake you will be asked to make again and again.
More about "golden sponge cake recipes"
GOLDEN VANILLA CAKE RECIPE | KING ARTHUR BAKING
Web In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. Add the butter and beat with an electric mixer at low speed, until the …
From kingarthurbaking.com
4.1/5 (495)Total Time 1 hr 5 minsServings 24Calories 190 per serving
From kingarthurbaking.com
4.1/5 (495)Total Time 1 hr 5 minsServings 24Calories 190 per serving
- Preheat the oven to 350°F. Lightly grease (but don't flour) the bottom only of your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups).
- You can also line the muffin tins with papers, and spray the insides of the papers., In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt., Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy., Combine the milk and vanilla and add, all at once.
- Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds., Scrape the bottom and sides of the mixing bowl., With the mixer running at low speed, add 1 egg.
- Increase the speed to medium and beat for 30 seconds., Repeat this procedure with the second egg.
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S …
Web May 6, 2016 Servings: 2 nine inch round cakes Ingredients 6 large eggs, room temperature 1 cup granulated sugar, 210 grams 1 cup all-purpose flour, 130 grams 1/2 tsp baking powder Instructions Prep: Preheat Oven …
From natashaskitchen.com
From natashaskitchen.com
DULCE DE LECHE CAKE (GOLDEN KEY CAKE) - LET THE BAKING …
Web Aug 4, 2019 For a round cake - butter and flour three 8-inch round cake pans* Mixture 1: In a bowl of a stand mixer whip together 4 eggs, 1 cup sugar, and ½ tsp salt for ~10 minutes. Eggs should be whipped until the …
From letthebakingbegin.com
From letthebakingbegin.com
HOW TO MAKE THE PERFECT SPONGE CAKE - THE NEW YORK …
Web Jun 17, 2021 Recipes: Sponge Cake | Raspberry and Cream Roulade | Strawberry and Cream Layer Cake Watch Claire Saffitz Make the Cakes on YouTube Follow NYT Food on Twitter and NYT Cooking on Instagram,...
From nytimes.com
From nytimes.com
DULCE DE LECHE CAKE (GOLDEN KEY CAKE) - MOMSDISH
Web Nov 14, 2019 Sponge Cake 4 Eggs 1 cup Sugar 14 oz Dulce De Leche 10 oz Sour Cream 1 tsp Baking Soda 1 tsp Lemon Juice 2 tsp Baking Powder 2 cup Flour Cake Soak 1 cup Heavy Whipping Cream 4 oz Condensed …
From momsdish.com
From momsdish.com
FLUFFY SPONGE CAKE RECIPE - THE HOME COOK'S KITCHEN
Web Oct 29, 2021 Instructions. Preheat oven to 350F/180C (fan forced) Cut out a round piece of parchment paper to fit the bottom of your cake tin. Grease the tin lightly with butter, then place the parchment paper round in the …
From thehomecookskitchen.com
From thehomecookskitchen.com
GOLDEN SPONGE CAKE - AMUMMYTOO.CO.UK
Web Aug 18, 2013 To make the sponge Preheat the oven to 180C (160C fan assisted). Put the sugar and butter in a large mixing bowl. Beat until fluffy. Add the eggs. Whisk again Add the flour and baking powder. Fold …
From amummytoo.co.uk
From amummytoo.co.uk
SUPER SIMPLE GOLDEN SYRUP CAKE RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.5/5 (57)Total Time 1 hr 10 minsCategory RecipesPublished Mar 26, 2021
A FAR, FAR BETTER GOLD LAYER CAKE RECIPE - ALTON BROWN
HOW TO MAKE SPONGE CAKE | SBS FOOD
Web Aug 21, 2020 A light, golden sponge layer cake, covered in passionfruit icing, or filled with cream and berry jam, is a joyous occasion. Usually made with just a few ingredients – …
From sbs.com.au
From sbs.com.au
BEST BOSTON CREAM PIE RECIPE - HOW TO MAKE BOSTON CREAM PIE
Web Apr 21, 2023 Directions 1 For the cream filling: Set a fine mesh strainer over a large measuring cup or bowl. 2 In a medium saucepan, whisk the whole milk, heavy cream, …
From thepioneerwoman.com
From thepioneerwoman.com
MY BEST SIMPLE LEMON CAKE RECIPE JOY THE BAKER
Web Apr 21, 2023 Instructions. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom …
From joythebaker.com
From joythebaker.com
VIOLET BAKERY'S NEW COOKBOOK: LOVE IS A PINK CAKE - BBC TRAVEL
Web 1 day ago Preheat the oven to 150°C fan/170°C/340°F/gas mark 3½ and grease and line two 20cm (8in) cake tins with baking paper. Step 5 In the bowl of a stand mixer fitted …
From bbc.com
From bbc.com
GOLDEN SYRUP CAKE - SUPERGOLDEN BAKES
Web May 1, 2020 Preheat the oven to 160C (325F). Grease and line a 2LB loaf tin or an 8inch square cake tin. Put the golden syrup, butter, sugar and orange zest in a mixing bowl. …
From supergoldenbakes.com
From supergoldenbakes.com
GOLDEN SPONGE CAKE RECIPE - BAKER RECIPES®
Web Jul 21, 2006 Ingredients & Directions 1 1/4 c Cake flour; sifted 1 1/4 ts Baking powder 1/4 ts Salt 1 c Sugar; PLUS extra 2 tb Sugar 9 Egg yolks; beaten until -thick 1 ts Lemon …
From bakerrecipes.com
From bakerrecipes.com
THE PERFECT SPONGE CAKE + VIDEO (ONLY 3 INGREDIENTS) - MOMSDISH
Web Feb 26, 2020 Using a spatula, fold in flour by thirds; be very gentle with the batter so you don't over mix it and lose the fluffiness. Add cake batter to an oiled baking pan. …
From momsdish.com
From momsdish.com
GOLDEN SYRUP CAKE (SIMPLE RECIPE) | AMY TREASURE
Web Aug 19, 2021 Step Two: Put the milk and egg into a jug and whisk to combine. Sieve the flour and baking powder into a large bowl. Step Three: Add the milk and egg mixture to …
From amytreasure.com
From amytreasure.com
LYLE'S SPECIAL CHOCOLATE SPONGE CAKE RECIPE
Web HOW TO MAKE CHOCOLATE SPONGE CAKE. Follow this simple, seven-step chocolate sponge recipe to create the most mouth-wateringly perfect and moist chocolate sponge …
From lylesgoldensyrup.com
From lylesgoldensyrup.com
THIS EARL GREY TEA CAKE RECIPE IS PLUSH AND STEEPED IN FLAVOR - THE ...
Web Apr 17, 2023 Unsalted butter, for greasing the pan; Scant 1 1/2 cups (175 grams) all-purpose flour, plus more for dusting; 1 1/2 teaspoons baking powder; Generous 1/2 …
From washingtonpost.com
From washingtonpost.com
EASY CHRISTMAS COFFEE CAKE RECIPE - INSANELY GOOD
Web Apr 17, 2023 Preheat the oven and prep the baking dish. Preheat the oven to 350 degrees Fahrenheit (175°), and lightly grease an 8 x 10-inch baking dish with butter or cooking …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CORONATION CAKE - SUPERGOLDEN BAKES
Web Apr 25, 2023 MAKE THE CAKE. Preheat the oven to 180°C (160° Fan). Mist a 9×13 tin with cake release and line with baking paper letting the edges hang over the sides. Place …
From supergoldenbakes.com
From supergoldenbakes.com
EASY SPONGE CAKE - DRIVE ME HUNGRY
Web Apr 21, 2022 The ingredients needed for a basic sponge cake are very simple: Cake flour - This gives the cake a lighter, more delicate texture compared with all purpose flour.; …
From drivemehungry.com
From drivemehungry.com
ANGEL FOOD CAKE RECIPE | EPICURIOUS
Web Apr 4, 2023 Step 3. Beat whites in standing electric mixer on medium speed until frothy. Add vanilla, cream of tartar, and salt. Increase speed to medium-high and beat just until …
From epicurious.com
From epicurious.com
NEVER FAIL SPONGE CAKE RECIPE | CHELSEA SUGAR
Web Chelsea Icing Sugar, to dust. Method. Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper. Beat 4 egg whites with the boiling water until …
From chelsea.co.nz
From chelsea.co.nz
EASY GOLDEN SYRUP CAKE RECIPE - EFFORTLESS FOODIE
Web Oct 7, 2020 One: Place the golden syrup, butter and sugar in a large pan and melt on the hob. Two: Take off the heat and leave to cool for a few minutes before adding in the egg …
From effortlessfoodie.com
From effortlessfoodie.com
CLODAGH MCKENNA'S CORONATION LEMON DRIZZLE CAKE | THIS MORNING
Web Apr 25, 2023 1. Pre-heat the oven to 160°C. Line a rectangular baking tin (30cm x 23cm) with parchment paper. 2. Place all the dry ingredients in a large bowl, make a well with …
From itv.com
From itv.com
NADIYA HUSSAIN’S CORONATION RECIPES — FROM CAKES TO SCONES
Web Apr 25, 2023 Serves 6-8 Ingredients For the cake 170g unsalted butter, softened, plus extra for greasing 26 sponge fingers 2 tbsp instant coffee granules 170g golden caster …
From thetimes.co.uk
From thetimes.co.uk
GOLDEN SPONGE CAKE WITH CREAMY FILLING | PAULA DEEN
Web In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool. In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until …
From pauladeen.com
From pauladeen.com
You'll also love