GONDI (PERSIAN "MATZO BALLS" WITH CHICKPEAS AND CHICKEN)
These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.
Provided by Louisa Shafia
Categories Chicken Poultry Passover Legume Chickpea Chill Simmer Advance Prep Required
Yield makes 30 matzo balls, and serves 6 to 8
Number Of Ingredients 19
Steps:
- To make the matzo balls, puree the onions in a food processor. Transfer to a large bowl, and whisk in the egg, garlic, cardamom, turmeric, oil, 2 teaspoons salt, and several grinds of pepper. Mix in the chickpea flour and chicken to form a thick paste. Cover and store the dough in the refrigerator for at least 4 hours, or up to 24 hours, to firm up.
- Wet your hands with cold water and break off walnut-size pieces of the dough. Roll them into smooth balls, to make a total of 30 balls.
- In a large stockpot, bring the 12 cups stock and 2 teaspoons sea salt to a rapid boil. Carefully drop the dumplings into the stock. Turn down the heat to low, cover, and simmer for 50 minutes without opening the pot. When ready, the gondi will be firm in the center. Remove them with a slotted spoon. The cooking stock can be strained and used for the soup broth, or reserved for another use.
- In a second stockpot, combine the 8 cups stock, carrot, and chickpeas and bring to a boil. Pierce the limes several times with a fork and add them to the stock along with their soaking water. Lower the heat and simmer, covered, for 15 minutes. Add the herbs and season to taste with salt and pepper. Stir in the lemon juice just before serving. Divide the gondi among soup bowls, ladle the broth over the top, and serve.
GONDI (IRANIAN MEATBALLS)
Make and share this Gondi (Iranian Meatballs) recipe from Food.com.
Provided by Mirj2338
Categories Poultry
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Form balls.
- Cook in boiling water or chicken soup for 45 minutes.
More about "gondi iranian meatballs recipes"
THE HIRSHON IRANIAN GONDI MEATBALLS IN …
Web Oct 15, 2017 Add ¾ teaspoon salt and ¼ teaspoon black pepper to the gondi and mix well. Place a ½-teaspoons …
From thefooddictator.com
Estimated Reading Time 4 mins
From thefooddictator.com
Estimated Reading Time 4 mins
GONDI (PERSIAN CHICKPEA DUMPLING STEW …
Web Jan 7, 2017 1 tablespoon matzo meal panko, or breadcrumbs 16 oz. canned chickpeas rinsed (optional: peeled) 2 bay leaves ½ teaspoon ground cumin ½ …
From proportionalplate.com
From proportionalplate.com
PERSIAN CHICKEN MEATBALL SOUP (GUNDI) | SAVEUR
Web Step 1 Heat 3 tbsp. oil in an 8-qt. saucepan over medium-high heat. Season wings with salt and pepper; cook, turning once, until browned, about 13 minutes. Add roughly …
From saveur.com
From saveur.com
GONDY: THE PERSIAN MATZO BALL | RECIPES
Web 1. In a six-quart sauce pan, bring the water, salt, consommé powder, and turmeric to a boil. 2. Meanwhile, mix all meatball ingredients together. When water boils, drop in meatballs …
From kosher.com
From kosher.com
GONDI: THE IRANIAN CHICKEN MEATBALL SOUP …
Web Oct 5, 2022 According to Eating Well 's recipe, preparation starts with the main attraction — the meatballs. To make them, chickpea flour is added to ground chicken in a bowl …
From tastingtable.com
From tastingtable.com
GONDI: THE IRANIAN CHICKEN MEATBALL SOUP YOU SHOULD KNOW - MSN
Web Oct 5, 2022 Gondi is a meatball soup, which is fitting, because meatballs might have originated from Persian cooking. It provides a fantastic introduction to Persian cuisine …
From msn.com
From msn.com
GONDI (PERSIAN MEATBALLS) – ANGELA COHAN
Web Jul 15, 2022 There is a Gondi recipe in my new cookbook, Persian Delicacies. Here is an alternate, more authentic recipe for Gondi (Meatballs with chickpea flour).. My family …
From angelacohan.com
From angelacohan.com
GONDI: A DELICIOUS IRANIAN JEWISH DUMPLING TRADITION
Web Feb 9, 2020 4 medium onions, peeled and quartered. 1½ pound ground skinless, boneless chicken breast. 8 ounces or about 2¼ cups of ground chickpeas . 1 tablespoon olive oil
From blogs.timesofisrael.com
From blogs.timesofisrael.com
GONDI IS THE PERSIAN JEWISH SOUP YOU NEED RIGHT NOW
Web Feb 27, 2023 Tuck into these comforting chicken meatballs simmered in a golden, spiced broth. By Rachael Narins | February 27, 2023 Share. ... Gondi is a truly delicious and …
From myjewishlearning.com
From myjewishlearning.com
GONDI IRANIAN MEATBALLS RECIPE - WEBETUTORIAL
Web Gondi iranian meatballs is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com
From webetutorial.com
GONDI: THE IRANIAN CHICKEN MEATBALL SOUP YOU SHOULD KNOW
Web Gondi soup is a traditional, Jewish-Persian dish known for its flavors, aromatics, and colorful ingredients. ... When done right, the meatballs are tender and the broth is highly …
From tastingtable.com
From tastingtable.com
GONDI - TRADITIONAL PERSIAN RECIPE | 196 FLAVORS
Web Gondi is a traditional Persian Jewish dish of chickpea flour and meat dumplings served for Shabbat, similar to kneidlach. Prep Time 1 hr Cook Time 1 hr 15 mins Resting Time 8 …
From 196flavors.com
From 196flavors.com
EINAT ADMONY'S CHICKEN SOUP WITH GONDI (IRANIAN CHICKEN AND …
Web Aug 30, 2018 Bring chicken broth to a boil over high heat in a large saucepan. Reduce to a bare simmer and add carrots, leeks, celery, and potato. Cover and cook until vegetables …
From seriouseats.com
From seriouseats.com
GONDI RECIPE - COOKCREWS.COM
Web Jul 19, 2022 Lower the heat and simmer, covered, for 15 minutes. Add the herbs and season to taste with salt and pepper. Stir in the lemon juice just before serving. Divide …
From cookcrews.com
From cookcrews.com
GONDI (PERSIAN DUMPLINGS) IN ABGOOSHT SOUP — JEWISH FOOD SOCIETY
Web Jan 11, 2022 Ingredients For the gondi meatballs 2 medium yellow onions, peeled and roughly chopped 1 pound skinless boneless chicken breast or ground chicken breast ½ …
From jewishfoodsociety.org
From jewishfoodsociety.org
GONDI (IRANIAN JEWISH CHICKEN MEATBALL SOUP) RECIPE | EATINGWELL
Web Feb 17, 2023 Close this dialog window Explore EatingWell. EatingWell EatingWell. Explore
From aestant.dynu.net
From aestant.dynu.net
PERSIAN GONDI (MEATBALLS) - BIGOVEN.COM
Web Persian Gondi (Meatballs) For the Soup: 6 cups chicken broth 1 teaspoon turmeric 1 teaspoon caramom 1 teaspoon salt 1/2 teaspoon ground black pepper 1 can chickpeas …
From bigoven.com
From bigoven.com
You'll also love