Goo Goo Cluster Recipes

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GOOGOO CLUSTER CAKE

One of my favorite candy bars growing up was a GooGoo Cluster. All that caramel chocolate and nuts always tasted amazing. The cake is a weight watcher cake but this is by no means a diet cake. I just love the dense texture and richness of this cake so I am using the recipe. This will be a great potluck cake that everyone...

Provided by SK H

Categories     Chocolate

Time 1h40m

Number Of Ingredients 10



GooGoo Cluster Cake image

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9x13 cake pan.
  • 2. Mix together the pumpkin water and cake mix.
  • 3. Using a knife draw lines on the cake to make 16 pieces in each square place a rolo.
  • 4. Bake for 35 to 40 minutes. Pull cake out and sprinkle the marshmallows generously all over the top of the cake, then sprinkle the nuts over the marshmallows and return the cake to the oven for about 10 more minutes. This cake takes longer than usual to bake so check the cake for doneness before adding the marshmallows and nuts. The cake must have a nice firm top.
  • 5. Once the marshmallows have melted you will see the nuts are incorporated in the marshmallow.
  • 6. Let cake completely cool.
  • 7. Melt the chocolate chips in a double broiler watching and stirring constantly. Add milk to thin out the chocolate just a bit.
  • 8. Pour the melted chocolate over the cooled cake and refrigerate till the topping has become firm. Enjoy!

CAKE
1 chocolate cake mix
1 can(s) solid pack pumpkin
1 c water
16 rolo's
1 bag(s) minature marshmallows
1 c crushed peanuts
TOPPING
3 c milk chocolate chips
1/4 c milk

GOO GOO CLUSTERS ( COPYCAT)

This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!

Provided by FLUFFSTER

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5



Goo Goo Clusters ( Copycat) image

Steps:

  • Melt chocolate chips in pan with Eagle Brand milk.
  • While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
  • marshmallows. Mix together. Pour in buttered pan.
  • Chill 2 hours and cut.

1 (16 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (14 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

GOO GOO CLUSTER

Make and share this Goo Goo Cluster recipe from Food.com.

Provided by hjunkman

Categories     Dessert

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 5



Goo Goo Cluster image

Steps:

  • Melt Chocolate Chips In A Pan With Eagle Brand Milk.
  • While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
  • Pour Melted Mixture Over Nuts And Marshmallows.
  • Mix together.
  • Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.

Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8

1 lb miniature marshmallow
1 (8 ounce) bag chocolate chips
2 cups dry roasted peanuts
1 (10 ounce) can Eagle Brand Condensed Milk
2 teaspoons butter

HAPPY ANNIVERSARY GOO GOO CLUSTER! (PIE)

Goo Goo Cluster, the candy bar, will celebrate their 100th Anniversary in October 2012! Adapted from a pie recipe by Tom Harte, published in the Southeast Missourian.com on August 6, 2012 -- Prep and cook (chill) times are my estimates!

Provided by KerfuffleUponWincle

Categories     Pie

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 8



Happy Anniversary Goo Goo Cluster! (Pie) image

Steps:

  • Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
  • In bowl of electric mixer beat cream cheese until fluffy.
  • Add marshmallow cream and blend on low speed until thoroughly combined.
  • By hand fold in nuts, and 1 cup chopped chocolate.
  • Spread mixture in pie shell on top of chilled caramel layer.
  • Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
  • Chill for two hours or so ~ cut into 10-12 small slivers to serve!.

Nutrition Facts : Calories 514, Fat 24.9, SaturatedFat 9.5, Cholesterol 31.9, Sodium 454, Carbohydrate 65.8, Fiber 2.4, Sugar 31, Protein 10.2

1 chocolate graham wafer pie crust (or a baked shell for fewer calories)
3/4 cup caramel ice cream topping
16 ounces low-fat cream cheese (Neufchatel preferred)
16 ounces marshmallow cream
1 cup dry roasted peanuts (salted)
1 cup milk chocolate (chopped)
2 tablespoons milk chocolate (chopped ~ for garnish)
2 tablespoons caramel ice cream topping (for a drizzled garnish)

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