Potato Appetizers Recipes

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MAKEOVER STUFFED POTATO APPETIZERS

We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 40 appetizers.

Number Of Ingredients 9



Makeover Stuffed Potato Appetizers image

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 8-10 minutes. Drain., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp (discard or save for another use)., In a large bowl, mash the remaining pulp with cream cheese. Add sour cream and half of the bacon. Stir in the cheeses, green onions, salt and pepper; spoon into potato shells., Place in a 15x10x1-in. baking pan. Sprinkle with remaining bacon. Bake, uncovered, at 400° until heated through, 15-20 minutes.

Nutrition Facts : Calories 35 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

20 baby Yukon Gold potatoes (2 pounds)
6 ounces fat-free cream cheese
3/4 cup reduced-fat sour cream
6 bacon strips, cooked and crumbled
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded sharp cheddar cheese
2 green onions, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

POTATO APPETIZERS

Make and share this Potato Appetizers recipe from Food.com.

Provided by Dancer

Categories     Potato

Yield 8 serving(s)

Number Of Ingredients 6



Potato Appetizers image

Steps:

  • Peel and chop potatoes.
  • Place potatoes in a pot and cover with water.
  • Boil until soft. Mash cooked potatoes with oil, then add seasonings.
  • Meanwhile, heat oven to 375 degrees.
  • Shape mix into 1-inch balls.
  • Mix the paprika and wheat germ together in a dish.
  • Roll potato balls in paprika and wheat germ mixture until coated.
  • Place on oiled baking sheet. Bake at 375 degrees for about 20 minutes.
  • Let stand on folded paper towels before serving with toothpicks.

Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 0.6, Sodium 4.5, Carbohydrate 13.8, Fiber 2.3, Sugar 0.5, Protein 2.9

1 lb potato
2 tablespoons olive oil
salt and pepper
1/2 cup chives or 1/2 cup green onion, finely chopped
1/2 teaspoon paprika
1/2 cup wheat germ

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