GOO GOO CLUSTERS ( COPYCAT)
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
- marshmallows. Mix together. Pour in buttered pan.
- Chill 2 hours and cut.
HAPPY ANNIVERSARY GOO GOO CLUSTER! (PIE)
Goo Goo Cluster, the candy bar, will celebrate their 100th Anniversary in October 2012! Adapted from a pie recipe by Tom Harte, published in the Southeast Missourian.com on August 6, 2012 -- Prep and cook (chill) times are my estimates!
Provided by KerfuffleUponWincle
Categories Pie
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
- In bowl of electric mixer beat cream cheese until fluffy.
- Add marshmallow cream and blend on low speed until thoroughly combined.
- By hand fold in nuts, and 1 cup chopped chocolate.
- Spread mixture in pie shell on top of chilled caramel layer.
- Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
- Chill for two hours or so ~ cut into 10-12 small slivers to serve!.
Nutrition Facts : Calories 514, Fat 24.9, SaturatedFat 9.5, Cholesterol 31.9, Sodium 454, Carbohydrate 65.8, Fiber 2.4, Sugar 31, Protein 10.2
GOO GOO CLUSTERS WITH TOFFEE BITS
Yummy tasting candy. The amount this recipe makes is a guess depending on how small you cut the squares.Chill time is cook time.
Provided by MARIA MAC
Categories Candy
Time 2h10m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large.
- bowl. Pour melted mixture over nuts and marshmallows.
- Add toffee chips and mix.
- Mix together. Pour in buttered pan. Chill 2 hours and cut.
Nutrition Facts : Calories 228.8, Fat 12.1, SaturatedFat 4.4, Cholesterol 7.9, Sodium 149.9, Carbohydrate 28.8, Fiber 1.6, Sugar 22.7, Protein 4.7
GOO GOO CLUSTER
Make and share this Goo Goo Cluster recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt Chocolate Chips In A Pan With Eagle Brand Milk.
- While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
- Pour Melted Mixture Over Nuts And Marshmallows.
- Mix together.
- Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.
Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8
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HOMEMADE GOO GOO CLUSTERS - GLOBAL BAKES
From globalbakes.com
Reviews 5Estimated Reading Time 8 minsServings 12Total Time 1 hr
- Place the wafer paper in the bottom of a jelly roll pan, and set aside. The paper should not overlap. Pour egg whites into the bowl of a stand mixer fitted with the whisk attachment; set aside. Measure out powdered sugar and salt. Set aside until needed.
- In a medium saucepan, stir the honey, corn syrup, water, and granulated sugar together. Wipe down the sides of the pan with a pastry brush dipped in water to rinse down any sugar granules. Place the saucepan over medium heat and cook until it just begins to simmer - about 4 minutes. Clip a candy thermometer onto the side of the saucepan; continue to heat, stirring occasionally.
- When the thermometer registers 310°F, remove the honey mixture from heat. The temperature will rise to 320°F degrees while the mixture sits in the pan off the heat. Stir until temperature drops to 300°F degrees, and quickly make the meringue.
- Begin to beat the egg whites on medium speed. Once the egg whites are frothy, lower the speed, add the salt and confectioner's sugar, and then return to medium speed to whisk the meringue to soft peaks. Turn up the mixer speed to high, and, with mixer running, slowly pour the honey mixture into the egg-white mixture (see video above). Beat until mixture thickens (approximately 5 minutes) and begins to stick to beaters. Once the nougat has thickened and is getting trapped inside the whisk, remove the mixer bowl from the stand.
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