GOO OVER PHILLY CHEESE
A recipe from my workmate. Can be stored in the fridge for a couple of days - but let it come to room temperature before serving. Best served with Chicken Crimpys!
Provided by RemyGage
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place undrained Diced Capsicum, sugar, vinegar into a small saucepan and heat until boiling.
- Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally. Allow to cool a bit and pour over the cream cheese. Serve with crackers.
Nutrition Facts : Calories 337.4, Fat 21.5, SaturatedFat 12.1, Cholesterol 68.9, Sodium 212.1, Carbohydrate 32.7, Fiber 1.1, Sugar 30.3, Protein 4.3
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