GOOD CUCUMBERS
Make and share this Good Cucumbers recipe from Food.com.
Provided by Darlene Summers
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle salt on cucumber and let set in refrigerator for at least 1 hour.
- Rinse well and drain.
- Pour French dressing over top and toss.
- CHILL.
- Sprinkle with parsley and dill.
- Serve with sour cream.
Nutrition Facts : Calories 12.4, Fat 0.1, Sodium 3.2, Carbohydrate 2.9, Fiber 0.5, Sugar 1.3, Protein 0.6
QUICK PICKLED CUCUMBERS
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium
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