Kpds Awesome Retro Burritos Tacos Or Chimichangas Recipes

Steps:

• Brown ground beef in a large skillet over medium-high heat. Drain.
• Add onions, peppers and garlic to skillet. Saute 3-5 minutes with beef.
• Add seasonings or a taco packet to meat and veggies. Pour beer into skillet and stir well to combine (add more beer if mixture needs moistening).
• ***Serve with warmed flour tortillas, taco shells, spanish rice, and beans.
• ***Garnish with shredded cheese, pico de gallo, shredded lettuce, salsa, sour cream and guacamole!
• ***To make a burrito: Place meat and desired fillings in middle of warmed tortilla, fold the sides in and roll up to make a yummy little package.
• ***To make a chimi: Roll like you're rolling a burrito, place on baking sheet folded side down, brush tortilla with 1-2 tablespoons olive oil or butter, and bake 425 degrees for 10-15 minutes or until browned and crispy!

Steps:

• In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.