Good Eats Individual Peach Upside Down Cakes Alton Brown Recipes

Steps:

• Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Steps:

• Preheat Oven to 350°F.
• Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
• Melt the remaining Tbsp of butter and set aside.
• Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
• Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
• In a mixing bowl combine flour, soda, powder, and salt.
• In another bowl combine melted butter, sugar, buttermilk, and vanilla.
• Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
• Pour the batter over the peaches, splitting it up evenly between the dishes.
• Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
• Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
• Add ice cream or whipped cream and serve.