Lettuce With Cream Dressing Recipes

SALAD WITH CREAM DRESSING

The inspiration for this salad that my wife prepares occasionally at home comes from the area of France where I was raised, near Lyon. It is always better done at home; the dressing lends itself to individual rather than high-volume preparation, and the delicacy required to properly clean and thoroughly dry the greens without bruising them is more easily achieved in the home kitchen. The salad should be cool but not ice cold, and should be tossed at the last minute, just before serving, especially if Boston or red-tipped leaf lettuce is used.

Provided by Jacques Pepin

Categories easy, quick, condiments, salads and dressings

Time 10m

Yield Six servings

Number Of Ingredients 4

Salad With Cream Dressing image

Steps:

Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces. Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer. Dry thoroughly. You should have about eight cups of greens.
For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.
At serving time, toss the greens with the dressing and serve immediately.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 0 grams

Ingredients

1 tablespoon good red-wine vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
6 tablespoons heavy cream

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Creamy, Lemony, Pepper-Parmesan Dressing on Romaine Lettuce Salad image

Steps:

Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

Ingredients

3 heaping tablespoons mayonnaise
1 lemon, zested and juiced
1 teaspoon coarse pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full
3 tablespoons extra-virgin olive oil
1/2 cup grated Parmigiano-Reggiano
Pinch salt
3 hearts romaine lettuce, chopped

LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING

Provided by Robin Miller : Food Network

Categories appetizer

Time 4h15m

Yield 4 servings

Number Of Ingredients 5

Lettuce Wedges with Blue Cheese-Sour Cream Dressing image

Steps:

Arrange lettuce wedges on individual plates.
In a medium bowl, whisk together sour cream, blue cheese, milk, and black pepper (add more milk if necessary to make a thinner dressing).
Spoon dressing over lettuce wedges just before serving.

Ingredients

1 head lettuce, sliced into 4 wedges
1 cup reduced-fat sour cream
1/4 cup crumbled blue cheese
1 to 2 tablespoons milk
1/4 teaspoon ground black pepper

CREAMY LETTUCE SALAD

Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Creamy Lettuce Salad image

Steps:

Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.

Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

3 hard-boiled large eggs
1 package (16 ounces) ready-to-serve salad greens
1 medium tomato, seeded and chopped
1/4 cup chopped onion
DRESSING:
3/4 cup mayonnaise
3 to 4 tablespoons milk
2 tablespoons sugar
2 tablespoons cider vinegar

CREAM DRESSING FOR LETTUCE SALAD - GERMAN DRESSING

Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl and then add lettuce. Toss to coat and serve. I personally don't care for a too sweet salad dressing, so I would just but a teaspoon for us, but that is up to personal preference. Serve with any veggies of your choice along with the lettuce. Also add cheese of choice and croutons if you like and I personally would add garlic salt/powder.

Provided by diner524

Categories Salad Dressings

Time 5m

Yield 6-8 cups of green lettuce, 6-8 serving(s)

Number Of Ingredients 4

Cream Dressing for Lettuce Salad - German Dressing image

Steps:

Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.

Nutrition Facts : Calories 34.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.1, Sodium 3.4, Carbohydrate 1.8, Sugar 1.4, Protein 0.2

Ingredients

1/4 cup cream (or half and half)
2 teaspoons fresh lemon juice
2 teaspoons sugar
salt and pepper, to taste

GRILLED BUTTER LETTUCE WITH CREAMY DRESSING

Grilling gives lettuce charred edges that add extra flavor while keeping the inside nice and crunchy.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 11

Grilled Butter Lettuce with Creamy Dressing image

Steps:

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Stir in basil and chives; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 minutes. Rub with garlic, season with salt, and cut into cubes.
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.

Nutrition Facts : Calories 260 g, Fat 12 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g

Ingredients

2 tablespoons extra-virgin olive oil, plus more for grill
1/3 cup buttermilk
3 tablespoons mayonnaise
2 teaspoons white-wine vinegar
2 tablespoons chopped fresh basil leaves
1 tablespoon chopped fresh chives
4 slices crusty bread
1 garlic clove, peeled
2 heads butter lettuce, such as Bibb or Boston, halved
Extra-virgin olive oil
Coarse salt and ground pepper

DRESSING FOR GARDEN LETTUCE

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

Provided by cooks4forty

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 5

Number Of Ingredients 5

Dressing for Garden Lettuce image

Steps:

Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 6.7 g, Cholesterol 8.1 mg, Fat 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 262.8 mg, Sugar 6.6 g

Ingredients

1 (5 ounce) can evaporated milk
¼ cup cider vinegar
4 ½ teaspoons white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper

More about "lettuce with cream dressing recipes"

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING RECIPE

Web Mar 19, 2019 head of iceberg lettuce (about 1 lb.) 2 avocados, halved and cut into wedges 1 Tbsp. fresh lemon juice 1 small bunch chives, cut into …
From bonappetit.com
4.4/5 (19)
Author Molly Baz
Servings 4
Estimated Reading Time 2 mins

Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

Lettuce With Cream Dressing Recipes

SALAD WITH CREAM DRESSING

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING

CREAMY LETTUCE SALAD

CREAM DRESSING FOR LETTUCE SALAD - GERMAN DRESSING

GRILLED BUTTER LETTUCE WITH CREAMY DRESSING

Grilling gives lettuce charred edges that add extra flavor while keeping the inside nice and crunchy.

DRESSING FOR GARDEN LETTUCE

Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

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