Good Morning Cookie Recipes
GOOD MORNING COOKIE
Breakfast in a yummy cookie. My son doesn't like to fuss with breakfast in the morning but all kids like cookies..nothing makes mornings happier than offering kids milk & cookies for breakfast. They'll think Mommy has flipped her wig!
Provided by - Momma Loon
Categories Breakfast
Time 30m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, beat together the sugar, butter, peanut butter, milk, vanilla and egg until smooth and creamy.
- Add the flour, oats and baking soda, beating until combined.
- Stir in the raisins and the breakfast cereal (the mixture will be stiff and hard to stir; just mix until everything sticks together fairly well).
- Now comes the fun part.
- Working with about 1/3 cup (75 mL) at a time, roll dough by hand into 2 inches (5 cm) diameter balls, and place on an ungreased cookie sheet.
- Make sure you pat the dough balls firmly so that they stick together, and leave at least 2 inches (5 cm) of space between them on the cookie sheet (they will expand).
- Lightly press down to flatten each ball to about 1 inches (2 cm) thickness.
- Bake for 13 to 15 minutes, or until lightly browned on the bottom.
- Let cool for 5 minutes before removing from the cookie sheet.
Nutrition Facts : Calories 2153.4, Fat 90.6, SaturatedFat 39, Cholesterol 233.4, Sodium 1433.8, Carbohydrate 309.8, Fiber 28.6, Sugar 153.1, Protein 49.3
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- Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
- Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
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