Frozen Butterscotch Dessert Recipes
BUTTERSCOTCH PECAN DESSERT
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into an ungreased 13x9-in. baking dish. Bake until lightly browned, 20 minutes. Cool., In a small bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; pour over cream cheese layer. Refrigerate until set, 15-20 minutes. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.
Nutrition Facts : Calories 242 calories, Fat 14g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN BUTTERSCOTCH DESSERT
Make and share this Frozen Butterscotch Dessert recipe from Food.com.
Provided by Bluenoser
Categories Frozen Desserts
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle first three ingredients in square cake dish.
- Save a few for the topping.
- Filling:.
- Beat milk, pudding and ice cream.
- Place into dish.
- Sprinkle with remaining crumbs.
- Freeze for 2 hours.
Nutrition Facts : Calories 258.7, Fat 14.9, SaturatedFat 5.9, Cholesterol 29.2, Sodium 197.2, Carbohydrate 29.6, Fiber 0.6, Sugar 21.8, Protein 3.3
BUTTERSCOTCH PUDDING DESSERT
This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!
Provided by Melanie Murray
Categories Dessert
Time 35m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
- Mix together and press into 9x13-inch pan.
- Bake 15 minutes at 350°.
- Cool.
- Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
- Mix well; spread over cooled crust.
- Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
- Spread on cheese layer.
- Add remaining Cool Whip and sprinkle with nuts.
More about "frozen butterscotch dessert recipes"
10 BUTTERSCOTCH DESSERT RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 1 min
- No-Bake Butterscotch-Coconut Cookies. Flaky coconut and gooey butterscotch chips come together in this no-oven-required treat. Get This Recipe.
- Bourbon-Butterscotch Pudding. The OG of butterscotch desserts, and for good reason: smoky-sweet bourbon and nuanced butterscotch make this pudding unforgettable.
- Salted Butterscotch. This recipe is strictly for sticky, gooey butterscotch sauce. We think ice cream is a nice complement to the sauce, but honestly? It's not required.
- Butterscotch Blondie Bars With Peanut-Pretzel Caramel. Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
- Sweet Corn Ice Cream With Butterscotch. Here, caramel corn gets reimagined as a sweet corn ice cream cloaked in butterscotch sauce. Get This Recipe.
- Butterscotch Pecan Tart with Scotch-Spiked Whipped Cream. This delicious treat is a cross between butterscotch pudding and pecan pie. Get This Recipe.
- Pear Butterscotch Pie. Okay, yeah, this pie tastes really good. But isn't it really all about those adorable leaf shapes on the crust? Get This Recipe.
- Upside-Down Butterscotch Apple Sour Cream Cake. In this tangy upside down cake, buttery brown sugar blends with butterscotch chips to create a sweet and sticky sauce.
- Pecan, Bourbon, and Butterscotch Bread Pudding. Take heed: this boozy bread pudding needs to be started one day ahead. Get This Recipe.
- Toasted Marshmallow Butterscotch Pie. Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
10 BEST BUTTERSCOTCH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jun 24, 2021Category Desserts, Recipe Roundup
- Unbelievable Butterscotch Pudding (Homemade) If butterscotch alone is rich and creamy, then this pudding is on another level! Making pudding might seem intimidating at first, but I promise that you’ll get the hang of it.
- Butterscotch Lush (Butterscotch Delight) This layered dessert is kind of like sweet lasagne. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Butterscotch Blondies. Blondies already have a very caramel-like flavor due to them being made with brown sugar. They’re like thick chocolate chip cookies, just without the chocolate.
- No-Bake Butterscotch Pie. No-bake pies are perfect for summer days when you don’t want the oven on or during the holidays when oven space is a hot commodity!
- Butterscotch Apple Crisp. I have three words for you: Bourbon. Butterscotch. Sauce. Yes, really! If you’re like me and always reaching for a sweet drizzle over your apple crisp, you’re going to love this.
- Butterscotch Cookies. If you ask me, the magic behind the perfect cookie is in the ingredients and the baking time. It needs real butter and lots of brown sugar to get the most tender and chewy texture around.
- Butterscotch Graham Cracker Cheesecake Bars. This clever little recipe uses butterscotch chips right in the graham cracker crust, doubling as a crumble topping for the cheesecake.
- Ultimate Butterscotch Cake. Ain’t she a beaut?! Just look at that cake and tell me you’re not already on your way to the pantry! To make this cake sing, you’ll use brown sugar only, which on its own will leave you with a more caramel-colored and cake.
- Butterscotch Sandwich Cookies. Not only are these cookies bursting with butterscotch taste, but they’re also sandwiched together with a creamy butterscotch ganache that will knock your socks off.
- Loaded Butterscotch Cheesecake. This cheesecake is so good, it gives me chills. I love the use of brown sugar and Nilla Wafers for the crust, which don’t distract from the butterscotch flavor.
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