Goody Girl Potatoes Recipes

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GOODY GIRL POTATOES

Make and share this Goody Girl Potatoes recipe from Food.com.

Provided by Kim M.

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Goody Girl Potatoes image

Steps:

  • Fill 6-quart pot two thirds full of water, add crab boil and stir until blended. Cut potatoes in half and slice in 3/8 inch thick pieces. Add potatoes to pot. Bring to boil and cook until fork tender. While potatoes are cooking, fry bacon on medium heat in saute pan until crispy. Remove and drain on paper towels. Add red onion to bacon grease and cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
  • In serving bowl; add butter, half the cheese, half the bacon bits, half the green onions, cooked red onion, garlic, cayenne pepper, paprika, salt, pepper and sour cream. Mix thoroughly. Strain potatoes and add to bowl. Let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break of the potatoes excessively. Top with remaining cheese, bacon and green onion. Check seasonings and adjust to taste.

1 ounce crab boil seasoning, dry-form
3 lbs red potatoes
1 lb bacon, thick-cut & diced
1 cup red onion, diced
1 tablespoon garlic, minced
1/4 lb butter, room temperature
1/4 lb cheddar cheese, finely shredded
3/4 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
salt and pepper, to taste
1 green onion, chopped

POTATO GOODIE

This came from my local paper. Prep time does not include thaw time if using frozen hash browns. Haven't tried it but it sounds yummy, (and oh so easy!!!), so I will be making it this weekend!

Provided by fishywitch

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8



Potato Goodie image

Steps:

  • Mix all ingredients together in a large mixing bowl. Salt and pepper to taste.
  • Place mixture in 9x13 baking dish and bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 918, Fat 66.9, SaturatedFat 31, Cholesterol 115.4, Sodium 1265, Carbohydrate 62.9, Fiber 5.2, Sugar 4.3, Protein 18.2

2 lbs nugget style hash browns (if frozen thaw for 30 minutes)
11 3/4 ounces cream of mushroom soup
1/2 cup diced onion
1 (4 ounce) can mushrooms, drained
1 (16 ounce) carton sour cream
1/2 cup butter, melted
8 ounces grated sharp cheddar cheese
salt and pepper

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