Mashed Potatoes With Pesto And Whipped Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO MASHED POTATOES

Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto Mashed Red Potatoes are a fabulous way to amp up Thanksgiving dinner or dinner on a Tuesday night. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7



Pesto Mashed Potatoes image

Steps:

  • Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with butter, salt, pepper and enough cream to achieve desired consistency. Transfer potatoes to a serving dish; swirl pesto sauce into potatoes. Drizzle with olive oil; serve immediately.

Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 436mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed
1/3 cup prepared pesto
1/4 cup extra virgin olive oil

MASHED POTATOES WITH CREAM

Delicious and creamy mashed potatoes.

Provided by Crystal Sanders

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 4



Mashed Potatoes with Cream image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
  • Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g

6 medium potatoes, peeled and cubed
1 cup heavy whipping cream, or more to taste
½ cup salted butter, cubed
salt and ground black pepper to taste

CLASSIC WHIPPED MASHED POTATOES

It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.

Provided by Michael Anthony

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 6



Classic Whipped Mashed Potatoes image

Steps:

  • Cook the potatoes: Peel and cut potatoes into big pieces (that can fit in the palm of your hand). Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the potatoes are just tender, about 15 minutes.
  • Potatoes are done when the tip of a knife yields a firm, not mushy texture. Drain the potatoes, discard the bay leaf, and toss the potatoes back into the pan over low heat to dry them out.
  • Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions, continuing to stir the entire time. Taste and season with more salt. Serve immediately.

2 pounds Yukon Gold potatoes
salt
1 Garlic clove
1 bay leaf
3/4 cup whole milk
8 tablespoons unsalted butter

PESTO MASHED POTATOES

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4



Pesto Mashed Potatoes image

Steps:

  • Cut larger potatoes in half and leave small potatoes whole. Cover potatoes with water and bring water to a boil. Add salt and cook until potatoes are tender 10 to 12 minutes. Drain potatoes and return them to hot pot. Add broth or stock and smash the potatoes up. Add pesto and smash to desired consistency. Serve while hot.

2 1/2 pounds small red skinned potatoes
Coarse salt
1 cup stock or chicken broth
1 cup prepared store bought pesto

THE BEST MASHED POTATOES

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 12

Number Of Ingredients 7



The Best Mashed Potatoes image

Steps:

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  • Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

BEST EVER CREAMY MASHED POTATOES

Make everyone's favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that the whole family will love

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 40m

Number Of Ingredients 3



Best ever creamy mashed potatoes image

Steps:

  • Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are very tender - they should be able to be easily pierced with the tip of a knife. Drain well, then return to the pan and leave to steam-dry for 5 mins.
  • Pass the potatoes through a ricer into a large bowl for a lump-free mash (you may need to do this in batches). Alternatively, mash with a potato masher until smooth, then press through a sieve using the back of a spoon to get rid of any remaining lumps.
  • Tip the 50g Yeo Valley Organic salted butter, the milk and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mixture is smooth and creamy. Add a splash more milk to loosen, if needed. Top with the remaining 1 tbsp butter and leave it to melt for a few seconds before serving.

Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium

1 kg floury potatoes (like Maris Piper), cut into chunks
50g Yeo Valley Organic salted butter, plus 1 tbsp
50g whole milk

More about "mashed potatoes with pesto and whipped cream recipes"

WHIPPED POTATOES WITH CILANTRO PESTO | KEVIN IS COOKING
Web Dec 17, 2018 For a twist on the traditional, these Southwest inspired Whipped Potatoes with Cilantro Pesto start with Russet potatoes that …
From keviniscooking.com
5/5 (3)
Total Time 35 mins
Category Side Dish, Vegetable
Calories 1159 per serving
  • In a food processor combine cilantro, parsley, garlic, pine nuts and salt then process until smooth. With the motor running, slowly drizzle the olive oil until emulsified and thickened. Add the cheese and pulse a few times until combined. Set aside.
  • Place cut potatoes in a large pot and cover with cold water by an inch. Stir in the 1 tablespoon of kosher salt and bring to a boil over high heat and cook until fork tender, 25 minutes. Drain and return them to the pot.
whipped-potatoes-with-cilantro-pesto-kevin-is-cooking image


SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES
Web Feb 6, 2017 Roast for 20-25 minutes or until crispy and golden brown. To serve, spoon the pesto over the potatoes (you will have leftovers). …
From minimalistbaker.com
4.9/5 (37)
Total Time 1 hr
Category Appetizer, Side
Calories 274 per serving
  • Add rinsed potatoes to a large pot and cover with water until just submerged. Bring to a boil over high heat. Then reduce to medium-high heat to achieve a low boil. Cook uncovered for 15-20 minutes or until tender and a knife easily slides in and out.
  • In the meantime, prepare pesto by adding basil, garlic, nuts, lemon juice, and nutritional yeast to a food processor and blending to combine. Stream in 2-3 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) a little at at time until a thick paste is formed. If trying to reduce fat, thin the sauce with water instead of additional oil. I like adding a little water to mine to make it more of a pourable sauce, but this is optional.
  • Taste and adjust flavor as needed, adding more lemon juice for acidity, nutritional yeast for cheesy flavor, salt and pepper for overall flavor, or garlic for zing/bite. Transfer to a small serving dish and set aside.
  • Preheat oven to 450 degrees F (232 C) and line a baking sheet with parchment paper. When the potatoes are soft and tender, place on the baking sheet and smash down with the bottom of a saucepan. For any larger potatoes, cut in half and then smash so they are still "bite size."
smashed-potatoes-with-pesto-minimalist-baker image


PESTO MASHED POTATOES (3 INGREDIENTS!) - COOKING FOR KEEPS
Web Nov 1, 2019 Pesto mashed potatoes aren’t traditional by any means, but they’ll for sure the prettiest side amongst the green bean casserol e, …
From cookingforkeeps.com
Cuisine American
Total Time 30 mins
Category Side Dish
Calories 237 per serving
  • Add potatoes to a large pot. Fill with cold water. Make sure the water covers the potatoes completely. Season with salt. Bring the potatoes to a rolling boil. Continue to boil until the potatoes are fork-tender, about 18-20 minutes.
  • Drain potatoes in a colander. Let them dry for a few minutes. While the potatoes are still hot, and working in batches, pass the potatoes through a ricer and back into the pot you cooked the potatoes in.
  • Once all the potatoes are riced, add the heavy cream, salt, and half of the pesto. Use a hand mixer to mix the potatoes just until they are whipped and all the ingredients are incorporated. Season to taste with salt and black pepper.
  • Just before serving, while the potatoes are hot. Fold in the rest of the pesto so there are ribbons of pesto throughout the potatoes.
pesto-mashed-potatoes-3-ingredients-cooking-for-keeps image


WHIPPED CREAMY MASHED POTATOES - RECIPE WINNERS
Web Cut the potato into uniform pieces and place in a pot and cover with cold water. Season with salt and bring to a boil. Now reduce the heat to a solid simmer and cook until the potatoes are soft butter tender. Drain the …
From recipewinners.com
whipped-creamy-mashed-potatoes-recipe-winners image


CREAMIEST-EVER GARLIC WHIPPED MASHED POTATOES - WHOLE …
Web Nov 15, 2016 Side Dishes Creamiest-Ever Garlic Whipped Mashed Potatoes By Sarah On November 15, 2016 | Updated: March 13, 2021 Jump to Recipe Classic mashed potatoes are made impossibly creamy …
From wholeandheavenlyoven.com
creamiest-ever-garlic-whipped-mashed-potatoes-whole image


CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
Web Mar 4, 2020 US: Russet UK: Maris Piper How to make the BEST homemade mashed potato! It’s straightforward but there are are a few specific tips and steps: Cut potato into equal pieces; Boil in SALTED …
From recipetineats.com
creamy-buttery-mashed-potato-recipetin-eats image


CREAMY MASHED POTATOES RECIPE (VIDEO)
Web Sep 21, 2018 Secrets for Making the Best Mashed Potatoes Recipe: Russet potatoes must be cooked whole (do not chop). I learned this awesome tip from my Mom: russets are starchy potatoes which can fall …
From natashaskitchen.com
creamy-mashed-potatoes-recipe-video image


CREAM CHEESE MASHED POTATOES ~ THE CREAMIEST! - A …
Web May 16, 2023 Salted butter. If you want 100% control over the amount of salt in your potatoes, use unsalted. Whole milk, half-and-half, or buttermilk. Half-and-half adds even more richness. Buttermilk adds a slight tang that …
From alittleandalot.com
cream-cheese-mashed-potatoes-the-creamiest-a image


FLUFFY WHIPPED MASHED POTATOES - LET THE BAKING BEGIN!
Web Mar 10, 2020 Set your time for about 12 minutes after the potatoes come to a boil and check if the fork goes into the potatoe easily, if not continue checking for the next couple of minutes and remove off the heat and …
From letthebakingbegin.com
fluffy-whipped-mashed-potatoes-let-the-baking-begin image


EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
Web Nov 26, 2020 Instructions. Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps or knots. Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat …
From cafedelites.com
easy-creamy-mashed-potatoes-recipe-cafe-delites image


MUST-TRY MASHED POTATO RECIPES - FOOD NETWORK
Web Aug 5, 2021 Don't hold back on the butter or the cream cheese when making mashed potatoes; they're the secret to a creamy, dreamy side dish. Get the Recipe: Creamy …
From foodnetwork.com
Author By


HOMEMADE MASHED POTATOES RECIPE - THE SPRUCE EATS
Web Nov 16, 2022 Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Pipe the mashed potatoes onto …
From thespruceeats.com


CREAMIEST MASHED POTATOES RECIPE | BON APPéTIT
Web Sep 20, 2022 Preparation. Step 1. Place potatoes in a large pot and pour in cold water to cover by 1". Add a large handful of salt (water should taste briny, like the ocean) and …
From bonappetit.com


MASHED POTATOES WITH PESTO AND WHIPPED CREAM – RECIPES NETWORK
Web Jun 11, 2013 Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork …
From recipenet.org


33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
Web Oct 3, 2014 33 Recipes That Take Mashed Potatoes to a Whole New Level. Nicole Doster Updated: Jan. 24, 2023. Take your taters from good to great with these extra …
From tasteofhome.com


EASY POTATO RECIPES - BUDGET BYTES
Web 2 days ago Herby Potato Salad. This Herby Potato Salad has tender baby potatoes, a bright and zesty lemon-Dijon vinaigrette, and a healthy dose of fresh herbs. This simple …
From budgetbytes.com


EASY CREAMY MASHED POTATOES - FLUFFY WHIPPED MASHED POTATOES
Web Nov 17, 2020 Step 2: Boil potatoes until fork tender. Next, fill the stockpot with cold water until the potatoes are fully covered. Bring the water to a boil. Once boiling, reduce to a …
From madaboutfood.co


Related Search