Gooey Caramel Popcorn Recipes
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
SOFT GOOEY CARAMEL POPCORN
During high school my best friend and I used to make a giant bowl of this and pop in a Disney movie and have a blast. This stuff is so amazing! I don't remember where I got the recipe but whoever came up with it is a genius.
Provided by AshleyMiranda
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the popcorn and set aside.
- Melt butter and brown sugar together in medium saucepan.
- Add marshmallows and stir until melted (constant stirring recommended, this can burn quite easily).
- Pour over popcorn and stir until mixed.
- Enjoy!
Nutrition Facts : Calories 362.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 188.2, Carbohydrate 41, Sugar 36.5, Protein 0.6
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- Combine the corn syrup and the brown sugar in a medium sauce pan and heat over medium heat and bring to a boil. Add the butter and stir until melted. Add the sweetened condensed milk, stir to combine, and bring to a boil, stirring occasionally. Once the mixture comes to a boil, remove from the heat and stir in the vanilla.
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- Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. Once boiling, reduce heat to low and simmer for 10 minutes, stirring constantly. The mixture should turn a darker color.
- Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until smooth. Pour over the popcorn and stir to evenly coat the popcorn.
- The caramel popcorn is best served immediately, but you can also store it in an airtight container for up to several days.
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- To pop your popcorn in a large pot: Put oil and a few popcorn kernels in a large pot- at least an 8 quart with a lid. (If you don't have a large enough stock pot, then just divide the oil and popcorn in half and pop it in two batches.) Heat on medium high. When kernels begin popping, add the rest of the popcorn kernels and replace lid. Shake gently using the handles of the pot. Popcorn will begin popping rapidly. (once you put all of the popcorn in the pot, it only takes a couple of minutes to be done.) Listen closely, when pops space out to a few seconds between each one, the popcorn is done- remove it from the heat. Keep the lid on as a few more pieces will pop. Transfer popcorn to a gigantic bowl or 2-3 smaller bowls. Remove any unpopped kernels.
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- Once caramel is at soft-ball stage, remove from heat and add in vanilla. Don't forget this step! Stir to combine.
- Pour caramel over popcorn and stir with rubber scrapers to coat. That's it! You now have 32 cups of caramel popcorn. Now simply invite all your friends over and ENJOY!
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