Gooey Chocolate Peanut Bars Recipes

Steps:

• Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

Steps:

• Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
• Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
• Let cool completely before cutting into squares. Serve room temperature.

Steps:

• 1. Mix all the crust ingredients together to form a dough. Press into the bottom of a 9x13 baking pan bringing it up the sides slightly. Set aside.
• 2. Pour the bag of chocolate with peanut butter chips over the crust.
• 3. Then cut the banana in slices and lay on top of the chips.
• 4. Mix cream cheese with mixer for one minute. Add condensed milk and mix another minute. Add eggs one at a time and then add vanilla extract.
• 5. Pour over the banana and chips covering them. Place in a preheated oven of 325 degrees for about 40 minutes or until slightly browned on top and not too giggly in the middle.
• 6. When done remove from oven and let cool. Melt chocolate chips and spread on top. Let chill before serving.