Hawaiian Brie Recipes

HAWAIIAN BRIE

This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.

Provided by Sherrybeth

Categories Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Hawaiian Brie image

Steps:

Preheat oven to 400 degrees.
Remove rind from the top of the Brie and place it in a small casserole dish.
In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
Remove from oven and allow to cool for a couple of minutes before serving.

Nutrition Facts : Calories 338.7, Fat 24, SaturatedFat 14.2, Cholesterol 75.6, Sodium 498.7, Carbohydrate 14.8, Fiber 0.8, Sugar 13.6, Protein 17.2

Ingredients

1 (1 lb) baby brie round
1 (8 ounce) can crushed pineapple, drained
3 tablespoons honey roasted peanuts, chopped
3 tablespoons brown sugar, firmly packed
3 tablespoons coconut flakes

HONEY BRIE SPREAD

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

Provided by Kim S

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Honey Brie Spread image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 69.4 g, Cholesterol 49.8 mg, Fat 37.3 g, Fiber 2.3 g, Protein 15.1 g, SaturatedFat 11.9 g, Sodium 590.5 mg, Sugar 55.8 g

Ingredients

1 (14 ounce) round Brie cheese
1 (10 ounce) can refrigerated crescent roll dough
1 ½ cups honey
1 ½ cups pecan halves

HAWAIIAN-STYLE BRINE

Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches, it was just for turkey but I have used it on a chicken too and it was very good! I am almost sure this is also good with a pork roast but I have not tried it yet.

Provided by PetsRus

Categories < 15 Mins

Time 10m

Yield 1 batch

Number Of Ingredients 8

Hawaiian-Style Brine image

Steps:

Combine all ingredients.
Place turkey in large dish or containter and pour brine over.
Cover and allow to brine for 24-48 hours.
For a good size chicken, half the recipe and half the brining time.

Nutrition Facts : Calories 4041.9, Fat 5.3, SaturatedFat 0.4, Sodium 106580, Carbohydrate 971.8, Fiber 11.9, Sugar 830.1, Protein 56.1

Ingredients

4 quarts pineapple juice
2 cups brown sugar
1 1/3 cups soy sauce
1 cup light maple syrup
3/4 cup kosher salt
6 garlic cloves, cut into halves
4 -6 whole bay leaves
2 tablespoons red peppers, crushed

BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY

Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot

Provided by Gwenaelle Le Cochennec

Categories Sides

Yield 4 servings

Number Of Ingredients 12

Baked Brie In A Bread Bowl Recipe by Tasty image

Steps:

Preheat the oven to 350°F (180°C).
Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
Bake for 15- 20 minutes, until the brie is completely melted.
Sprinkle with chives.
Dip the bread sticks and any other dipping items you'd like in the brie.
To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams

Ingredients

1 sourdough bread bowl
7 oz brie cheese, 1 wheel
2 tablespoons olive oil
1 tablespoon white wine
4 cloves garlic, minced, divided
2 strips bacon, cooked and chopped
pepper, to taste
fresh chive, chopped, to taste
potato chip
mini potato
spaghetti
carrot

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Hawaiian Brie Recipes

HAWAIIAN BRIE

This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an appetizer.

HONEY BRIE SPREAD

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

HAWAIIAN-STYLE BRINE

BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY

Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot

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