Gooey Good Chicken Breasts Recipe 455
GOOEY GOOD CHICKEN BREASTS RECIPE - (4.5/5)
Number Of Ingredients 11
Steps:
- take healthly portion of boneless chicken breasts and soak in marinating mixture, remove and wrap in bacon, tack w/ toothpic if needed, roll in brown sugar and chili powder ( i spread bsugar on plate and shake a thick covering of chili powder on top...)then i roll the chicken, place on a foil covered cookie sheet at 350 for about 30 to 35 min..next time im going to try it on the grill with mesquite wood...yummmm
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
THE BEST BAKED CHICKEN BREASTS
The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
- Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.
EASY CHICKEN BREAST
This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.
Provided by bdld
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 13.7 g, Cholesterol 110.5 mg, Fat 20.3 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 9.6 g, Sodium 1263.8 mg, Sugar 2.4 g
GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
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47 CHICKEN BREAST RECIPES THAT ARE (ACTUALLY) FULL OF FLAVOR
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- Chicken Cordon Bleu. Chicken cordon bleu is the ultimate, classic stuffed chicken breast recipe. To make it, you’ll pound boneless, skinless chicken breasts thin, fill them with slices of ham and cheese, and fry them in a breadcrumb coating.
- Classic Chicken Noodle Soup. We wouldn’t be mad if you used orzo, pastina, or even tortellini in this chicken noodle soup, but the ideal choice is ditalini.
- BA’s Best Chicken Parmesan. We tested this iconic dish for six weeks to attain the ample flavor (garlic and garlic powder, rich tomato sauce) and textural contrast (crispy fried chicken, gooey melted mozzarella) we wanted.
- Chicken Salad With Citrus and Chile Oil. With a double punch of acid from citrus and vinegar, and a chile crisp-inspired dressing, this roasted chicken salad is equipped to deliver big, bold flavors.
- Chicken Piccata. If you hate boneless skinless chicken breasts and you’ve somehow made it this far in the recipe collection, we’re grateful because this one will convert you with its buttery white wine and caper sauce.
- Brothy Chicken With Ginger and Bok Choy. If you’ve never steamed chicken before, we recommend trying the gentle cooking method with this recipe. Steam the breasts over medium-low heat just until they’re firm to the touch, which should take no more than 18 minutes.
- Za’atar Chicken Cutlets With Cabbage Salad. For the uninitiated, za’atar is a Middle Eastern spice mixture that usually contains a blend of (at least) dried oregano, sumac, and toasted sesame seeds.
- Chicken Soup With Rice Noodles and Scallion Crisp. Speaking of chicken soup, not every version needs hours and hours on the stove. This one gets big flavor in no time by calling for a healthy amount of garlic, ginger, scallions, and fresh herbs.
- Cock-a-Leekie Pie. Classic chicken pot pie might be among the best chicken breast recipes, but have you had cock-a-leekie pie? In it, traditional Scottish comfort food cock-a-leekie soup gets the pie dough treatment, and the meat and oniony leeks meld together as they cook in the buttery filling.
- Curry Leaf Popcorn Chicken. We’ll let one of our readers take this: “This is so phenomenally good! It’s well worth the work, and yes, it’s messy. Who cares?
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