Southern Pecan Pie Bars Recipes

FAVORITE PECAN PIE BARS

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

Favorite Pecan Pie Bars image

Steps:

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
FILLING:
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

SOUTHERN PECAN PIE BARS

With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.

Provided by Smart Cookie

Categories Desserts Pies Pecan Pie Recipes

Time 2h5m

Yield 24

Number Of Ingredients 12

Southern Pecan Pie Bars image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.

Nutrition Facts : Calories 270 calories, Carbohydrate 24.5 g, Cholesterol 51.3 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6 g, Sodium 200.9 mg, Sugar 9.1 g

Ingredients

baking spray
2 cups all-purpose flour
¾ cup cold unsalted butter, cubed
½ cup powdered sugar
1 teaspoon salt
4 large eggs
⅔ cup light brown sugar
¼ cup salted butter, melted
¼ cup all-purpose flour
¾ teaspoon salt
½ cup Golden Eagle syrup
3 cups pecans, chopped

PECAN PIE BARS (SOUTHERN LIVING)

This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.

Provided by Bren in LR

Categories Bar Cookie

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 10

Pecan Pie Bars (Southern Living) image

Steps:

Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.

Ingredients

2 cups all-purpose flour (Crust Recipe)
1/2 cup sugar
1/8 teaspoon salt
3/4 cup butter, cut up
1 cup firmly packed brown sugar (Topping Recipe)
1 cup light corn syrup
1/2 cup butter
4 large eggs, lightly beaten
2 1/2 cups finely chopped pecans
1 teaspoon vanilla extract

More about "southern pecan pie bars recipes"

EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!

Sep 12, 2019 1 1/2 cups coarsely chopped pecans Instructions Preheat oven to 350°F. Line a 9×13 baking dish with foil and set aside. In the bowl of your …
From cookiesandcups.com
4.9/5 (24)
Total Time 45 mins
Category Pie
Calories 186 per serving

In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.
Press the mixture evenly into the bottom of the prepared pan. Bake for 18-20 minutes until lightly golden.
While the crust is baking make the filling. In a large bowl whisk together the sugar, corn syrup, eggs, and vanilla until smooth. Add in the flour and salt and whisk again until combined. Stir in the pecans.

Southern Pecan Pie Bars Recipes

FAVORITE PECAN PIE BARS

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri

SOUTHERN PECAN PIE BARS

With pecans being native to the southern US, this easy bar version of the classic pie is perfect for Thanksgiving. Pair the proverbial nut with Golden Eagle syrup, an Alabama specialty, and this dessert is as Southern as they come.

PECAN PIE BARS (SOUTHERN LIVING)

This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.

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