Gooey Toasted Smores Bars Recipes
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
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