Goop Casserole Recipes

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GOOP

Make and share this Goop recipe from Food.com.

Provided by Breeze144

Categories     Kid Friendly

Time 5m

Yield 4 handfuls

Number Of Ingredients 3



Goop image

Steps:

  • Mix all ingredients together until blended.
  • Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
  • I recommend strong, bright colored kool-aid to give it color and smell!

Nutrition Facts : Calories 182.9, Sodium 6.1, Carbohydrate 43.8, Fiber 0.4, Protein 0.1

1 1/2 cups cornstarch
1 cup water
1 (1 ounce) package unsweetened Kool-Aid powdered drink mix

GOOP CASSEROLE

Make and share this Goop Casserole recipe from Food.com.

Provided by Shelby Jo

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Goop Casserole image

Steps:

  • Mix ingredients together. Bake at 350 for 30 minutes.

1 lb browned hamburger
1 cup macaroni
1 (28 ounce) can pork & beans
1 (10 1/2 ounce) can tomato soup
1 dash curry powder
salt & pepper

HOMEMADE CAKE RELEASE (CAKE GOOP)

A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 3



Homemade Cake Release (Cake Goop) image

Steps:

  • Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
  • Store cake release in an airtight container at room temperature for up to 1 month.

1/2 cup shortening
1/2 cup vegetable oil
1/2 cup all-purpose flour

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