Salsa Dipper Deviled Eggs Recipes

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SALSA DEVILED EGGS

These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Provided by Eggland's Best

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 5



Salsa Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
  • Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
  • Spoon about 1 tablespoon egg yolk mixture into each egg white half.
  • Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
  • Cover and refrigerate until serving time or up to 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 0.5 g, Cholesterol 93.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 61.1 mg, Sugar 0.3 g

6 Eggland's Best Eggs, hard cooked and peeled
3 tablespoons fresh salsa or chunky salsa, drained, if necessary
1 tablespoon sour cream
2 teaspoons fresh salsa
1 teaspoon Chopped fresh cilantro

MEXI SALSA DEVILED EGGS

I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11



Mexi Salsa Deviled Eggs image

Steps:

  • Drain the salsa over a fine strainer (push the liquid through the strainer with a spoon to speed up the process) set aside.
  • Using a sharp knife slice the hard-boiled eggs in half.
  • Carefully remove the yolks from 14 eggs and place into a food processor (save the whites from 2 eggs or just eat them lol!).
  • Place the 24 egg whites halves on a plate or serving platter.
  • Add in all remining ingredients except finely shredded cheddar cheese, seasoned salt and pepper; process for about 10 seconds or until smooth.
  • Add in seasoned salt and pepper to taste, and process again.
  • Transfer the mixture to a bowl.
  • Add in 1 cup finely grated cheddar cheese and mix with a spoon until blended.
  • Spoon or pipe about 1 tablespoon (or more if desired) into the egg white halves.
  • Sprinkle each top of egg with some grated cheddar cheese, then sprinkle with a small amount of paprika.
  • Cover the eggs with plastic wrap and refrigerate for a minumum of 4 hours before serving.

Nutrition Facts : Calories 70.9, Fat 5, SaturatedFat 2.1, Cholesterol 130.3, Sodium 101.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.7, Protein 5

14 large hard-boiled eggs
1 cup finely grated cheddar cheese
1/4 cup salad dressing (use Miracle whip salad dressing or similar, not mayo for this)
2 teaspoons Miracle Whip, mustard mania (optional but good to use) or 1 -2 teaspoon prepared mustard (optional but good to use)
1/4 cup medium salsa (or use mild)
1 tablespoon sour cream
2 -3 large green onions, finely chopped
1/4 teaspoon garlic powder
seasoned salt and pepper (to taste)
finely grated cheddar cheese (any amount desired for topping)
paprika (optional)

MEXICAN DEVILED EGGS

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7



Mexican Deviled Eggs image

Steps:

  • Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

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