Gooseberry Fool With Elder Flower Recipes

GOOSEBERRY & ELDERFLOWER FOOL

Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in

Provided by Jeremy Lee

Categories Dessert, Dinner

Time 20m

Number Of Ingredients 5

Gooseberry & elderflower fool image

Steps:

Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.
Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.
Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.

Nutrition Facts : Calories 364 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein

Ingredients

500g gooseberry
3 tbsp caster sugar
4 tbsp elderflower cordial
juice ½ lemon
350ml double cream

GOOSEBERRY FOOL

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

Provided by Good Food team

Categories Dessert, Dinner

Time 20m

Number Of Ingredients 6

Gooseberry fool image

Steps:

Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don't overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.

Nutrition Facts : Calories 388 calories, Fat 32.2 grams fat, SaturatedFat 20.1 grams saturated fat, Carbohydrate 19.8 grams carbohydrates, Sugar 19.5 grams sugar, Fiber 2 grams fiber, Protein 4.3 grams protein, Sodium 0.1 milligram of sodium

Ingredients

250g gooseberry , topped and tailed
3 tbsp caster sugar
200g Greek yogurt
1-2 tbsp icing sugar
1 tsp vanilla extract
200ml double cream

GOOSEBERRY FOOL

Compliments of Bangers n'Mash cookbook. This old family recipe was discovered from the 1920's in Suffolk, England. It is simplicity itself and quick to make. You can easily adjust the sweetness to suit your own taste.

Provided by Bangers nMash

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Gooseberry Fool image

Steps:

Chill glasses or small bowls for serving.
Cook goosberries (until soft) with sugar and two tablespoons of water.
Tast for sweetness when cooked and add icing sugar to adjust to your taste.
Run through a fine strainer and mix in with custard.
Serve hot, or cold.

Nutrition Facts : Calories 214.5, Fat 0.7, Sodium 1.3, Carbohydrate 54.1, Fiber 4.9, Sugar 42.5, Protein 1

Ingredients

1/2 pint vanilla custard
6 ounces white sugar
1 lb of washed gooseberry
2 tablespoons plain water
1 tablespoon icing sugar (optional)

More about "gooseberry fool with elder flower recipes"

GOOSEBERRY AND ELDERFLOWER FOOL RECIPE

Web May 31, 2005 Ingredients 500g gooseberries 100g caster sugar 2 strips pared lemon zest 2 heads elderflower (optional) 3 tbsp elderflower …
From deliciousmagazine.co.uk
5/5 (2)
Total Time 25 mins
Category Biscuit Recipes
Calories 386 per serving

Put the gooseberries into a saucepan (there is no need to top and tail them) with 2 tablespoons of the sugar, the lemon zest, and the elderflower heads, if using. Cook over a low heat until the juices start to run from the gooseberries, then cover and cook for 5 minutes or until the berries are soft. Remove and discard the elderflower heads and add the rest of the sugar. Turn the heat up a little and cook for 4-5 minutes to reduce the liquid a little. Remove from the heat when it’s just beginning to catch on the bottom of the pan. Leave to go cold.
Remove and discard the lemon zest from the pan. Rub the fruit through a sieve into a large mixing bowl and stir in the elderflower cordial, to taste.
In another bowl, whip the cream until it just starts to form soft peaks. Carefully fold the custard into the gooseberry purée, followed by the cream, so that the mixture is nicely marbled. Spoon into 4 serving glasses and chill for at least 1 hour before serving. Serve with the sponge fingers.

Gooseberry Fool With Elder Flower Recipes

GOOSEBERRY & ELDERFLOWER FOOL

Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in

GOOSEBERRY FOOL

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

GOOSEBERRY FOOL

Compliments of Bangers n'Mash cookbook. This old family recipe was discovered from the 1920's in Suffolk, England. It is simplicity itself and quick to make. You can easily adjust the sweetness to suit your own taste.

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