Lacinato Kale And Ricotta Salata Salad Recipes

Steps:

• Trim the leaves of the kale above where the stems become thick. (You're going to eat this raw; steam the stems for another use if you like.) Stack the leaves in a pile, roll them like a cigar, and slice it thin crosswise.
• Mix together the shallot, lemon juice, salt (go easy on this at first since the cheese is salty), and oil; taste and add more oil if you like.
• Toss the dressing with the kale and ricotta salata, taste and adjust seasoning, and serve.

Steps:

• Working in batches, cut the kale crosswise into very thin slices.
• Whisk together the shallot, lemon juice, salt, and pepper in a small bowl, then add the oil in a slow stream, whisking until combined well.
• Toss the kale and cheese in a large bowl with enough dressing to coat well, then season with salt and pepper.

Steps:

• Method * 1. Trim the leaves of the kale above where the stems become thick. (You're going to eat this raw; steam the stems for another use if you like.) Stack the leaves in a pile, roll them like a cigar, and slice it thin crosswise. * 2. Mix together the shallot, lemon juice, salt (go easy on this at first since the cheese is salty), and oil; taste and add more oil if you like. * 3. Toss the dressing with the kale and ricotta salata, taste and adjust seasoning, and serve.