CARAMELIZED ONION AND GORGONZOLA PIZZA
A light appetizer or dinner pizza that is sure to be a favorite!
Provided by Julie
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g
GORGONZOLA AND CARAMELIZED ONION APPETIZER
Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
- Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
- Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 210 mg
CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
LITTLE ONION TARTS WITH GORGONZOLA AND WALNUTS
For the holidays, cookie platters abound, but for those without a sweet tooth, these little savory tarts are just as appealing. Caramelized onions and Gorgonzola on buttery pastry rounds, topped with walnuts and sprinkled with rosemary - what's not to love? Perfect with drinks, they reheat beautifully, too.
Provided by David Tanis
Categories finger foods, appetizer
Time 1h
Yield 24 small tarts
Number Of Ingredients 13
Steps:
- Make the pastry: Put flour and salt in a mixing bowl. Add half the butter and work it into the flour until it resembles damp sand. Add the rest of the butter cubes, the ice water and lemon juice and mix just until the dough comes together. (There will be little chunks of butter in the dough - this makes the pastry flaky.) Form dough into a disk shape, wrap in plastic and flatten to a 1-inch thickness. Refrigerate for at least an hour, or up to a day in advance.
- Make the topping: Put olive oil in a cast-iron skillet over medium-high heat. Add onions and brown for about 5 minutes, stirring. Season generously with salt and pepper. Turn heat to medium and cook until onions are soft and well browned, about 10 minutes. Let cool to room temperature. Heat oven to 425 degrees.
- Roll out pastry to about 1/8 inch thickness. Using a cookie cutter or a glass, cut out 2-inch rounds and move them to a plate. Once you've filled the plate, transfer to the refrigerator. Reroll the scraps and continue to cut rounds, chilling as you go. You should have 24 pieces.
- Line 2 baking pans with parchment and lay 12 pastry rounds on each. Put about 1 tablespoon of the caramelized onions on each round, followed by a piece of Gorgonzola. Top each with walnut pieces. Sprinkle with a small pinch of chopped rosemary.
- Transfer to oven; bake for 10 to 15 minutes, until lightly browned. Sprinkle each tart with chives, and a speck of fleur de sel, if using. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
FIG, CARAMELIZED ONION & GORGONZOLA CROSTINI
A friend gave me this recipe about 10 years ago. I tweaked it a little. It's always a hit when I make it for special occasions and parties. I always double and sometimes triple the recipe depending on how many guests. Also, I make the fig jam ahead of time and sometimes caramelize the onions the day before. That's a real time...
Provided by Cheryl DeQuattro
Categories Spreads
Time 2h
Number Of Ingredients 17
Steps:
- 1. To make jam, remove stems from figs and put in food processor along with the lemon juice and coarsely chop. Put the fig mixture, 2 cups of water, syrup and salt in a medium sauce pan and bring to a boil. Reduce heat and simmer 25 minutes or until thick. This can be done ahead of time or the day before. Cool completely.
- 2. Heat a large skillet with 2 tablespoons of butter and 1 tablespoon of olive oil, Add onions, vinegar, thyme and 1/2 teaspoon of salt. Cover and cook for 5 minutes. Remove cover and cook 25 minutes more or until onions are golden brown stirring occasionally. While onions cook, add 1/2 cup of water a little at a time as needed to keep onions from sticking to the pan.
- 3. Spread 1 teaspoon of Gorgonzola over each slice of toasted bread. Top each with 1 teaspoon of caramelized onions and 1 teaspoon of fig jam.
- 4. Sprinkle each with the chopped parsley. Can be placed in a warm oven till ready to serve.
More about "gorgonzola and caramelized onion appetizer recipes"
GORGONZOLA CARAMELIZED ONION TARTLETS | THE PERFECT …
From mangiamichelle.com
Servings 24Total Time 1 hr 10 minsEstimated Reading Time 2 mins
PEAR TART WITH GORGONZOLA, CARAMELIZED ONIONS AND …
From dailyappetite.com
CARAMELIZED ONION AND GORGONZOLA CROSTINI - BETTER …
From bhg.com
25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 30, 2022Category Recipe Roundup
- Gorgonzola Pasta. Left dinner to the last minute? With this easy peasy recipe, your meal will be ready in just 15 minutes! And no, this isn’t just a haphazard dish that tastes so-so.
- Gorgonzola Cream Sauce. If you’re obsessed with gorgonzola, whip up this easy cream sauce and use it on any savory entree that comes to mind. This is a thick sauce made with heavy cream, gorgonzola, and Parmigiano.
- Steak with Gorgonzola Sauce. You can’t go wrong with a perfectly cooked steak. But you know what’ll make it even more irresistible? A generous smothering of gorgonzola sauce on top.
- Pear, Prosciutto, and Gorgonzola Pizza. If unique pizza is what you’re craving, look no further. This pizza has a wide array of toppings and is beyond amazing.
- Caramelized Apple Gorgonzola Pizza. If you’re a fan of the sweet and salty flavor combo, here’s another pizza flavor you’ll surely fall in love with. Pizza dough is topped generously with caramelized apples and creamy gorgonzola and baked to melted perfection.
- Parma Ham Canapés. Appetizers are a great way to set the tone of your party. If you want to impress your guests, be sure these canapes are on the menu.
- Autumn Avocado Toast. Avocado toast has increased in popularity over the past few years, and for good reason. Avocados are rich, creamy, delicious, and a good source of healthy fat, too!
- Rigatoni with Caramelized Onions and Gorgonzola. There’s pretty much no bad pasta in my book. Pasta in all shapes and sauces are always welcome in my belly.
- Gorgonzola and Honey Bruschetta. This appetizer of gorgonzola and honey bruschetta will impress even your snootiest party guests. First of all, they look amazing.
- Mini Mushroom & Gorgonzola Bites. Here’s another appetizer recipe that’ll surely be the talk of the party. Meaty and woodsy mushrooms are paired with sharp gorgonzola to create the perfect bite.
CROSTINI & GORGONZOLA, CARAMELIZED ONIONS, & FIG JAM RECIPE
From myrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STEAK AND CARAMELIZED ONION PIZZA – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
OVEN-BAKED PIZZA WITH CARAMELIZED ONIONS, GORGONZOLA, AND …
From anadifa.us.to
SAVORY GORGONZOLA AND CARAMELIZED ONION CHEESECAKE …
From cuisinart.com
SAVORY GORGONZOLA AND CARAMELIZED ONION CHEESECAKE …
From cuisinart.com
CARAMELIZED ONION DIP - MEANINGFUL EATS
From meaningfuleats.com
CARAMELIZED ONION TART WITH GORGONZOLA AND BRIE RECIPE - SIMPLY …
From simplyrecipes.com
10 BEST GORGONZOLA CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
10 BEST GORGONZOLA CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
FRENCH ONION BAKED BRIE RECIPE - FOODANDWINE.COM
From foodandwine.com
GORGONZOLA AND CARAMELIZED ONION APPETIZER - BIGOVEN.COM
From bigoven.com
PEAR, GORGONZOLA, AND CARAMELIZED ONION GALETTE RECIPE - THE …
From thedailymeal.com
CROSTINI WITH GORGONZOLA, CARAMELIZED ONIONS AND FIG JAM
From recipegirl.com
You'll also love