Gorgonzola Dipping Sauce Recipes

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GORGONZOLA SAUCE

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Gorgonzola Sauce image

Steps:

  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

GORGONZOLA DIP

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Provided by Amy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 7



Gorgonzola Dip image

Steps:

  • In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

GORGONZOLA DIPPING SAUCE

You can use this yummy sauce for dipping garlic bread, celery sticks, carrots, peppers, cucumbers and anything else you can think of dipping. I have also served this with little chicken skewers as a great appetizer.

Provided by MARIA MAC

Categories     < 30 Mins

Time 25m

Yield 15 serving(s)

Number Of Ingredients 10



Gorgonzola Dipping Sauce image

Steps:

  • Make roux first by melting butter in a small saucepan. Slowly add flour and cook, stirring constantly, until mixture has browned. Set aside to chill.
  • In medium saucepan, heat oil. Add garlic and sauté a minute or two. Add milk and cream and bring to a boil. Reduce heat and simmer 10 minutes, then add cheeses and pepper.
  • Cook about 15 minutes until cheeses are completely melted, stirring constantly.
  • Add roux in small portions, mixing well after each addition so that roux is incorporated.
  • Continue adding portions of roux until mixture is the consistency of melted chocolate. Add salt to taste.
  • Serve with toasted garlic breadsticks and veggies of choice.

Nutrition Facts : Calories 244.4, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.3, Sodium 390.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 7

3 tablespoons melted butter
4 tablespoons flour
1 teaspoon vegetable oil
1 teaspoon minced garlic
2 cups whole milk
2 cups heavy whipping cream
10 ounces good-quality gorgonzola
2 1/2 ounces good-quality Roquefort cheese
1 teaspoon coarsely cracked black pepper
salt

GORGONZOLA SAUCE

Provided by Ina Garten

Categories     condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6



Gorgonzola Sauce image

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

GORGONZOLA CHEESE SAUCE

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 8

Number Of Ingredients 6



Gorgonzola Cheese Sauce image

Steps:

  • Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 6.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 5.1 g, Sodium 210.9 mg, Sugar 4.3 g

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

CREAMY GORGONZOLA DIPPING SAUCE

This paired well with my asperagus appetizer, but you can dip just about anything in it. Blue cheese can be used for this as well. Blue cheese is sharper than Gorgonzola , so the flavor will be more intense. For very mild cheese flavor you could try some crumbled feta. It is delicious no matter what crumbly cheese you try.

Provided by Deb Lund @luv2cookDeb

Categories     Cheese Appetizers

Number Of Ingredients 6



Creamy Gorgonzola Dipping Sauce image

Steps:

  • Mix together with a whisk and serve

1/2 cup(s) mayonaise or low fat mayonaise (not mracle whip)
1/2 cup(s) low fat sour cream. no fat has too much sugar.
2 tablespoon(s) white wine vinegar
1/2 teaspoon(s) onion powder
1/2 cup(s) crumbled gorgonzola cheese
pinch(es) of salt (optional)

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