Gorgonzola Oysters Recipes

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STEAK GORGONZOLA à LA OLIVE GARDEN

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

Provided by Manami

Categories     Steak

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13



Steak Gorgonzola à La Olive Garden image

Steps:

  • MARINATED STEAK PREPARATION;.
  • Cut beef into 1/2" cubes and set aside.
  • Mix the Italian dressing, rosemary and lemon juice, if using, together.
  • Add the marinade to the beef toss and let marinate for at least 1 hour.
  • SPINACH GORGONZOLA SAUCE:.
  • Heat Alfredo sauce in large sauté pan.
  • Add onion, spinach and Gorgonzola cheese.
  • TO PUT THE DISH TOGETHER:.
  • Grill steak to desired doneness.
  • Place drained pasta in sauté pan with heated Alfredo sauce.
  • Toss pasta with sauce and place on a large platter.
  • Place grilled beef on pasta and sauce.
  • Drizzle with balsamic glaze.
  • Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
  • Enjoy with a nice tomato salad and a nice glass of wine!

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1/2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

GORGONZOLA OYSTERS

Make and share this Gorgonzola Oysters recipe from Food.com.

Provided by Mercy

Categories     Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5



Gorgonzola Oysters image

Steps:

  • Preheat the oven to 350°F.
  • Open the oysters and discard their liquid.
  • In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
  • Mix well.
  • Place the oysters on a baking sheet.
  • Pour the gorgonzola mixture over them.
  • Bake for 10 minutes.

Nutrition Facts : Calories 455.5, Fat 29.5, SaturatedFat 16.5, Cholesterol 187.4, Sodium 940.1, Carbohydrate 13.6, Sugar 0.2, Protein 32.9

10 oysters
3 ounces gorgonzola
1/2 garlic clove, chopped
1/4 panko Japanese-style bread crumbs
2 tablespoons butter, softened

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