STEAK GORGONZOLA à LA OLIVE GARDEN
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.
Provided by Manami
Categories Steak
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- MARINATED STEAK PREPARATION;.
- Cut beef into 1/2" cubes and set aside.
- Mix the Italian dressing, rosemary and lemon juice, if using, together.
- Add the marinade to the beef toss and let marinate for at least 1 hour.
- SPINACH GORGONZOLA SAUCE:.
- Heat Alfredo sauce in large sauté pan.
- Add onion, spinach and Gorgonzola cheese.
- TO PUT THE DISH TOGETHER:.
- Grill steak to desired doneness.
- Place drained pasta in sauté pan with heated Alfredo sauce.
- Toss pasta with sauce and place on a large platter.
- Place grilled beef on pasta and sauce.
- Drizzle with balsamic glaze.
- Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
- Enjoy with a nice tomato salad and a nice glass of wine!
GORGONZOLA OYSTERS
Make and share this Gorgonzola Oysters recipe from Food.com.
Provided by Mercy
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Open the oysters and discard their liquid.
- In a small bowl, combine the gorgonzola, garlic, bread crumbs, and butter.
- Mix well.
- Place the oysters on a baking sheet.
- Pour the gorgonzola mixture over them.
- Bake for 10 minutes.
Nutrition Facts : Calories 455.5, Fat 29.5, SaturatedFat 16.5, Cholesterol 187.4, Sodium 940.1, Carbohydrate 13.6, Sugar 0.2, Protein 32.9
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