GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GORGONZOLA-PARMESAN TWISTS
Make and share this Gorgonzola-Parmesan Twists recipe from Food.com.
Provided by mary winecoff
Categories Breads
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
- Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
- Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
- Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.
Nutrition Facts : Calories 66.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 10.2, Sodium 49.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.5
PASTA PRIMAVERA WITH A GORGONZOLA TWIST
This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!
Provided by sofie-a-toast
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- in a wok or very large pan, saute the onion with garlic, olive oil, 1T balsamic, sugar and lots of pepper on med-low for 15min or until caramelized.
- meanwhile, cook the pasta according to package and reserve 1/2 cup pasta water.
- add the broccoli to the onions and a few tablespoons of the pasta water.
- cook until the broccoli is a few minutes from done, adding more water as it boils away.
- add peas and tomato and cook for 3 more minutes.
- add the pasta, another 3 TB water and cheese.
- sprinkle with remaining balsamic, toss and serve.
Nutrition Facts : Calories 445.6, Fat 16.5, SaturatedFat 8.2, Cholesterol 32.3, Sodium 647.1, Carbohydrate 54, Fiber 7.6, Sugar 10.3, Protein 22.8
GORGONZOLA-PARMESAN TWISTS
Categories Bread Cheese Appetizer Bake Cocktail Party Quick & Easy
Yield 24 twists
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12-inch square. Arrange prosciutto in single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly. Roll out pastry to 11x8-inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2-inch-wide strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twists lightly with egg glaze. Bake until brown, about 15 minutes. Transfer to rack to cool slightly. Serve warm.
GORGONZOLA-PARMESAN TWISTS
Categories Bread Side Bake Phyllo/Puff Pastry Dough
Number Of Ingredients 6
Steps:
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 4 to 6 thin prosciutto slices 1/3 cup crumbled Gorgonzola cheese 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons chopped fresh thyme 1 egg, beaten to blend (for glaze)
GORGONZOLA PARMESAN TWISTS
Steps:
- Roll out pastry to 11X8 inch rectangle. Brush with egg glaze, sprinkle with pepper. Cut crosswise into 1/2 in wide strips. Twist strips 3 times, arrange on sheets, pressing ends onto sheets. Brush with glaze. bake until brown, about 15 min.
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