GORGONZOLA BUTTER
Yummy! This butter tastes great on steak.
Provided by kenziebug
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- In a food processor, combine Gorgonzola cheese and butter. Process until smooth.
Nutrition Facts : Calories 201.8 calories, Cholesterol 60.5 mg, Fat 19.5 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 281.6 mg
HERB BUTTER FOR STEAK
If you've ever purchased herbs for a recipe and you have some left over, put them to good use by making an herb butter. This recipe uses parsley, sage, rosemary, and thyme, because I have them growing in my garden. If your family prefers a different combination, go ahead and substitute what they like. The ratio is 1/2 cup of butter to 1/4 cup minced herbs, so use any herbs you like. Simply place a portion on top of a cooked steak, just like a fancy steakhouse would do.
Provided by Bibi
Categories Compound Butters
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place 7 tablespoons softened, unsalted butter in a small mixing bowl.
- Melt remaining 1 tablespoon unsalted butter in a skillet over medium heat. Add minced garlic and cook, stirring constantly, until fragrant, 1 to 2 minutes. Stir cooked garlic into reserved softened butter.
- Press minced fresh herbs into the garlic-butter mixture using a rubber spatula, stirring and pressing until evenly distributed. Season with sea salt to taste. Cover and refrigerate until slightly firmed up, about 20 minutes.
- Turn mixture out onto a 9x12-inch strip of aluminum foil or parchment paper.
- Form mixture into a log, about 6 inches long and 1 inch thick. Roll herb butter up in the foil or parchment, twisting the ends and closing with a twist tie or rubber band.
- Return to the refrigerator until firmed up, about 40 minutes.
- Slice into 8 equal portions and serve on top of steak or other dishes. Wrap and refrigerate any leftovers up to 4 days.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 57.3 mg
TENDERLOIN WITH SPICY GORGONZOLA-PINE NUT-HERB BUTTER
You can make the butter in advance and just leave it at room temperature to soften as needed.
Provided by Ryan Nomura
Categories Everyday Cooking
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 1.4 g, Cholesterol 153.3 mg, Fat 30.1 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 14.5 g, Sodium 671.4 mg, Sugar 0.2 g
RIB-EYE STEAKS WITH GORGONZOLA BUTTER AND CRISPY SWEET ONION RINGS
Categories Onion Fry Sauté Dinner Blue Cheese Steak Butter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For gorgonzola butter:
- Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
- For onion rings:
- Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl.
- Preheat oven to 350°F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350°F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350°F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
- For steaks:
- Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.
GORGONZOLA-PINE NUT-HERB BUTTER STEAK
Number Of Ingredients 10
Steps:
- Preheat the outdoor grill on medium - high heat. Place the softened butter, gorgonzola cheese, spices and pine nuts into a food processor. Puree until incorporated, season with salt and pepper. Season the steaks on both sides with salt and pepper. Grill to desired doneness. To serve, top with 2 Tablespoons of spiced butter.
Nutrition Facts : Nutritional Facts Serves
More about "gorgonzola pine nut herb butter steak recipes"
STEAK WITH GORGONZOLA SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (26)Total Time 30 minsCategory DinnerCalories 455 per serving
- Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon.
MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER
From letsdishrecipes.com
4.5/5 (67)Total Time 20 minsCategory Main DishesCalories 437 per serving
- In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt.
- Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight.
- Heat grill to high heat. Grill steak, covered, for 6 minutes per side, or until medium rare. Let stand 10 minutes before slicing into thin strips to serve.
- To make Herbed Gorgonzola Butter, combine all ingredients in a food processor and pulse until smooth. Spread over warm flank steak.
RECIPE: GRILLED STEAK WITH HERBED GORGONZOLA BUTTER
From moodysbutchershop.com
HERBED GORGONZOLA STEAK BUTTER RECIPE - DELICIOUS LITTLE …
From deliciouslittlebites.com
5/5 (4)Total Time 10 minsCategory Side DishesPublished Apr 27, 2020
GRILLED RIBEYE STEAKS WITH GORGONZOLA HERB BUTTER RECIPE
From sparklesofyum.com
BEEF TENDERLOIN WITH GORGONZOLA NUT & HERB BUTTER RECIPE
From recipeland.com
SIRLOIN STEAK SALAD WITH GORGONZOLA AND PINE NUTS
From williams-sonoma.com
GORGONZOLA HERB BUTTER - GATHER LEMONS
From gatherlemons.com
STEAK BUTTER WITH BLUE CHEESE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
GRILLED STEAKS WITH GORGONZOLA BUTTER - BETTER HOMES & GARDENS
From bhg.com
GORGONZOLA BUTTER: 5 INGREDIENT & SUPER EASY STEAK …
From cheeseandsuch.com
ALLRECIPES
STEAK WITH GORGONZOLA BUTTER RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
RECIPE: STRIP STEAKS WITH GORGONZOLA, HERB, AND PINE NUT BUTTER
From slowlylosing.wordpress.com
GORGONZOLA PASTA WITH PINE NUTS | GREEDY GOURMET
From greedygourmet.com
SKILLET STEAKS WITH GORGONZOLA HERB BUTTER - THE COMFORT OF COOKING
From thecomfortofcooking.com
You'll also love