Baby Bears Whole Wheat Banana Bread Recipes
BABY BEAR'S WHOLE WHEAT BANANA BREAD
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat flour is made from a softer grain than regular WW, so it has a more tender texture but the same health benefits. Using it allows you to get all the fiber and nutrition of whole grains, but not risk turning out a hard, dry loaf! :) Besides white whole wheat, the bananas, applesauce, and wheat germ ensure that this bread is moist and flavorful. It freezes very well, so eat one loaf now and save the other one for later -- if you have any left over to freeze, that is!
Provided by A Messy Cook
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Beat oil, applesauce, and honey together; add eggs and beat well.
- Add bananas and beat to combine.
- Add dry ingredients to wet, alternating with hot water; mix well after each addition.
- Pour into two greased 5x9 loaf pans; bake at 325 degrees for 60-70 minutes, or until tests done (it takes 75 minutes for me, but I think my oven is messed up, so it may need a shorter amount of time for you).
- Invert loaves onto wire rack to cool completely.
VERY MOIST WHOLE WHEAT BANANA BREAD
This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes well for later use.
Provided by _Elizabeth_
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
- Add vanilla, eggs, and milk to the creamed mix.
- In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
- Add baking soda and salt to flour, and mix.
- Add flour mixture to the creamed mixture.
- Put bread batter into a greased 9"x5" pan, and spread flat into pan.
- Bake 50-60 minutes, depending on the power of your oven.
- Cool in pan for 5 minutes before removing to a cooling rack. :).
Nutrition Facts : Calories 191.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 36, Sodium 261.4, Carbohydrate 26.1, Fiber 2.8, Sugar 10.1, Protein 4.1
WHOLE WHEAT BANANA BREAD
Make and share this Whole Wheat Banana Bread recipe from Food.com.
Provided by Lisa Drew
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
- Bake at 350 for approximately 1 hour in a greased loaf pan.
Nutrition Facts : Calories 167.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 250.9, Carbohydrate 33.5, Fiber 3.2, Sugar 16.3, Protein 3.5
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