GORGONZOLA BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
- Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
- Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
- Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.
GORGONZOLA AND BACON STUFFED BURGERS
Nutritional Facts! 566 Calories/31 Fat Grams/41g Protein/Carb 25 g/ 876 Sodium/ 121 Chol/ SatF 13 g/ w/Healthy Alternatives: 519 Calories/Protein 39 g/ Fat 27 g/ Fat 27 g/ Carb 29 g/Chol 105 g/ SatF 10 g/ To make it a little healthier or fun! Instead of using plain iceberg lettuce consider using spinach! You can add some griled apples along side or atop the burger! You can use Turkey Bacon instead of regular bacon for a healthier alternative! Use Whole Wheat Buns for a healthy alternative
Provided by askahealthchef
Categories Lunch/Snacks
Time 30m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice bacon and fry until crisp. Drain.
- Crumble Gorgonzola cheese and set aside.
- Divide ground beef into eight thin patties.
- Top four of the patties with the bacon and Gorgonzola, dividing it evenly.
- Top with the four remaining patties, close and seal the burgers.
- Sprinkle with salt and freshly ground pepper.
- Cook over a hot fire for 2-3 minutes per side.
Nutrition Facts : Calories 407.5, Fat 31.8, SaturatedFat 12.1, Cholesterol 101.1, Sodium 993.9, Carbohydrate 2.7, Fiber 1, Sugar 0.9, Protein 26.5
GORGONZOLA-STUFFED BURGERS
Make and share this Gorgonzola-Stuffed Burgers recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the cream cheese and gorgonzola cheese together.
- Shape beef in 8 (4-inch) patties. Try not to 'over work' the patties.
- Spoon the cheese mixture evenly into the center of 4 of the patties. Top with the remaining 4 patties. Press edges together to seal in the cheese. Cover patties and chill in the refrigerator for at least 30 minutes.
- When patties are done chilling, preheat grill to about 350 to 400 degrees (medium to medium-high heat).
- Place mushroom on half the sheet of foil. Drizzle with 2 Tbsp melted butter and sprinkle with ¼ tsp salt and pepper to taste. Fold over foil to form a pouch and tightly seal edges.
- Season patties with garlic salt and pepper. Grill patties on preheated grill, covered for about 5-6 minutes per side. At the same time, grill mushrooms in foil packet for 10 minutes, turning once.
- Serve patties on toasted buns with mayonaise and dijon mustard along with the mushrooms.
Nutrition Facts : Calories 613.3, Fat 39.4, SaturatedFat 17.6, Cholesterol 149.7, Sodium 621.7, Carbohydrate 23.9, Fiber 1.5, Sugar 4.4, Protein 39.4
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