Gorp Cookies Recipes

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container.

Steps:

• Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
• In a bowl, mix the flour, salt, and baking soda.
• In a bigger bowl, cream the butter and sugars; beat in the egg.
• Add in the vanilla and water; mix together until they are just combined.
• Add in the flour mixture and oatmeal; mix until combined.
• Add in the chocolate chips, peanuts, and raisins; mix until combined.
• Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.
• Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.

Steps:

• Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
• When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.

Steps:

• Preheat oven to 375 degrees F.
• Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
• Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!

Steps:

• Mix flax, water, sugar.
• Add to oats, raisins, peanut butter.
• Mix with hands until thick crumbly dough.
• Press into 1/4 cup servings.
• Store in fridge.

Steps:

• Heat oven to 300°F. Place butter in 13x9-inch pan; heat in oven 2 to 3 minutes or until melted (watch to prevent burning). Stir in cereal, corn snacks and raisins until evenly coated.
• Bake 10 minutes, stirring every 5 minutes. Cool slightly, about 10 minutes.
• Stir in marshmallows and candies. Store in loosely covered container.