Gouda Dip Recipes

Steps:

• Cut off top of wax and remove the cheese. Set cheese aside until soft and refrigerate the wax shell.
• When cheese is soft, smash it with a fork and mix with remaining ingredients. The cheese should be a little lumpy, but not too much.
• Fill the shell and refrigerate until a few hours before serving. You don't want the cheese to be too hard, then you can't spread it well.
• Serve with Ritz crackers.
• I by pass the wax and put the dip in a serving bowl.

Steps:

• Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

Steps:

• Grate the smoked Gouda.
• Add mayonnaise until spreadable or your preferred consistency.
• Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
• You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
• Garnish dip with finely chopped fresh jalapenos for color.
• Serve with crackers, bread, or veggies!