MAMA'S COUNTRY SMOTHERED PORK CHOPS & GRAVY
This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an all time CHILDHOOD & FAMILY FAVORITE served over rice. My versions adds a few other ingredients. Mama's Gravy was always VERY...
Provided by Rose Mary Mogan
Categories Steaks and Chops
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. Daddy always had to use a HAND saw to cut through the bones to cut the pork chops, as we never had an electric saw. We had both fresh and smoked meats all through the winter because of the hog killing daddy did during the late fall.
- 2. Combine all the spices into a small bowl and stir to blend together. Then set aside till needed.
- 3. Place pork chops on a large platter & Using about half of the spice mixture blend, liberally sprinkle and season each side of the pork chops.DO NOT CONTAMINATE THE REMAINING SPICE BLEND WITH WET FINGERS, THEN YOU CAN SAFELY USE REMAINING SPICE BLEND AT A LATER TIME. Then flip chops to other side and season equally as well. If there is seasoning left over, store in a small snack bag for a later use, or add to small spice bottle. ALLOW PORK CHOPS TO SIT AND MARINATE IN SEASONING AT LEAST 15 TO 20 MINUTES IF POSSIBLE to enhance the flavor of the chops. Note- Prep time does not include the marinating time.
- 4. Once the time has elapsed, sprinkle the chops with flour, and coat evenly on each side.
- 5. Then add oil to large skillet, I used a 16 inch skillet and was able to cook 6 chops at once. Bring oil to medium high heat, then add the pork chops.Cook About 5-7 minutes.
- 6. Cook until browned on one side and then flip to other side and allow to brown. then remove from heat to a plate or platter. Do not need to fully cook chops because they will simmer about 45 minutes to an hour when they are all browned.
- 7. Peel and slice onions & peppers into desired thickness. Now add all of the chops back into skillet, and any flour left from dredging the chops, then add the sliced peppers and onions, mushrooms, the beef broth, and milk and stir to blend mixture together. Cover with a lid.
- 8. Reduce heat to very low, and stir periodically to prevent mixture from sticking to bottom of skillet. If a thicker gravy is desired after chops have cooked after about 35 minutes, make a paste of the flour and equal parts water, and pouring through a strainer to remove any lumps, slowly add the thickened mixture into the gravy. Stir until it is blended together. Taste & add additional salt and pepper if desired.
- 9. Remove the chops if needed to completely stir the gravy. If a more robust color is desired for the gravy add the kitchen bouquet, about 1/2 to 1 teaspoon at a time till desired color is reached. Continue to simmer, return chops to gravy, cover and continue to cook over low heat until chops are tender.
- 10. Serve with hot home made biscuits, Rice and vegetables, and enjoy these tender and juicy chops. Garnish as desired.
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
PORK CHOPS SMOTHERED IN ONION GRAVY
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, Carbohydrate 19.7 g, Cholesterol 63 mg, Fat 26 g, Fiber 2.1 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 709.1 mg, Sugar 3.1 g
GRANNY'S SMOTHERED SOUTHERN STYLE PORK CHOPS
It has been passed down from generation to generation. I cook it for guests and they love it every time. I hope you will love this recipe. These pork chops will melt in your mouth--you can eat this with or without dentures! Enjoy.
Provided by tisha70
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season the 8 pork chops with the seasoned salt and ground pepper; flour the pork chops on both sides.
- In large iron skillet, heat up shorting until very hot. Reduce heat to medium. Place prepared pork chops into skillet and fry until a dark golden brown on both sides.
- Drain all grease from skillet except one tablespoon. Add 4 cups of warm water; cover with lid and simmer until a thick gravy forms. Let it sit for 10 minutes.
Nutrition Facts : Calories 496.6, Fat 23.1, SaturatedFat 7.2, Cholesterol 137.3, Sodium 113.8, Carbohydrate 24.4, Fiber 1.1, Sugar 0.1, Protein 44.5
COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY
Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.
Provided by lazyme
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, salt and pepper in a plate or shallow dish.
- Dredge pork chops in seasoned flour (reserve unused flour).
- Heat 4 tablespoons of oil in a large skillet.
- When hot, add the flour coated pork chops and brown on medium-high.
- Turn and brown on the other side.
- Add 1/4 cup water.
- Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
- Remove cover, increase the heat and recrisp the chops.
- Remove chops to a paper towel lined plate.
- Stir up any flour "crispies" to loosen.
- Add more oil if needed to make about 3 tablespoons.
- Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
- Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
- If the gravy is too thick, add some water.
- Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
- Season with salt and pepper.
- Serve pork chops with cream gravy.
More about "mamas country smothered pork chops gravy recipes"
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
5/5 (22)Total Time 40 minsCategory DinnerCalories 355 per serving
- Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
SLOW COOKER SMOTHERED PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
4.9/5 (46)Category Main Dish
PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
LOWCOUNTRY SMOTHERED PORK CHOPS | PAULA DEEN
From pauladeen.com
SMOTHERED PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (16)Calories 670 per servingCategory Dinner, Main Course
- In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Cook on each side for 4-5 minutes on each side until cooked through and golden. Remove and set aside on a plate.
- Add the mushrooms and sauté for 2-3 minutes or until tender. Set aside on plate with pork chops.
- Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add Worcestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
- Add the pork chops and mushrooms back to the skillet and let simmer for a couple of minutes. Serve over mashed potatoes if desired.
PORK CHOPS WITH COUNTRY GRAVY & MASHED POTATOES RECIPE
From myrecipes.com
COUNTRY STYLE PORK CHOPS IN GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
SMOTHERED PORK CHOPS AND GRAVY RECIPE - YOUTUBE
From youtube.com
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE THE BEST SMOTHERED PORK CHOP AND GRAVY RECIPE
From youtube.com
THE BEST SMOTHERED PORK CHOPS - JO COOKS
From jocooks.com
HOW TO MAKE MOMMA CHERRI'S SMOTHERED PORK CHOPS - YOUTUBE
From youtube.com
PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY …
From thecozycook.com
SMOTHERED PORK CHOPS AND GRAVY - THE SEASONED MOM
From theseasonedmom.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
From thespruceeats.com
MOM’S COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY - FOODGASM …
From foodgasmrecipes.com
EASY SMOTHERED PORK CHOPS AND GRAVY • SALT & LAVENDER
From saltandlavender.com
You'll also love