Gourmet Chicken With Noodles Recipes

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INCREDIBLY EASY CHICKEN AND NOODLES

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8



Incredibly Easy Chicken and Noodles image

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

GOURMET CHICKEN WITH NOODLES

Recipe came from a 1960 issue of BH&G I am cleaning out my recipe files and remember that this is easy and very good. I do not use MSG but it is optional if you like. You can lighten up using reduced fat sour cream.

Provided by TXOLDHAM

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Gourmet Chicken With Noodles image

Steps:

  • Cook onions in butter till translucent but not browned.
  • Add next 5 ingredients and bring to a boil. Cover and cook over low heat till noodles are tender. (Careful not to overcook the noodles.).
  • Stir in sherry, sour cream and chicken and heat.
  • Top with nuts and parsley.

Nutrition Facts : Calories 439.6, Fat 21.9, SaturatedFat 11.2, Cholesterol 109.4, Sodium 1219.6, Carbohydrate 26, Fiber 1.3, Sugar 2, Protein 27

1/3 cup onion, minced
1 tablespoon butter
3 cups fine noodles
2 3/4 cups chicken broth
1/2 teaspoon lemon peel, grated
1/2 teaspoon msg (optional)
1 teaspoon salt
2 tablespoons sherry wine
1 cup sour cream
2 cups cooked chicken, diced (canned if desired)
1/4 almonds, slivered and toasted
3 tablespoons parsley, snipped

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