Savory Ham And Swiss Breakfast Pie Recipes

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SAVORY HAM-AND-SWISS BREAKFAST PIE

Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.

Provided by LMillerRN

Categories     Savory Pies

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13



Savory Ham-And-Swiss Breakfast Pie image

Steps:

  • Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
  • Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
  • Add 1/2 cup cheese, stirring until cheese melts.
  • Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
  • Bake at 350° for 20 minutes; remove from oven.
  • To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
  • To serve: Thaw in fridge and reheat in oven.
  • Increase oven temperature to 400°.
  • Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
  • Layer ham mixture evenly over grits crust.
  • Whisk together milk and remaining 6 eggs; pour over ham mixture.
  • Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
  • Bake at 400° for 35 minutes.
  • Let stand 10 minutes, and cut into wedges.
  • Garnish, if desired.

1 2/3 cups water
1 cup whipping cream
2 garlic cloves, pressed
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked quick-cooking grits
1 1/4 cups shredded swiss cheese, divided
8 large eggs, divided
1/2 lb cooked ham, diced
4 green onions, chopped
1/2 cup milk
chives

SAVORY HAM-AND-SWISS BREAKFAST PIE

I found this recipe in a Christmas cookbook and thought I would share it. I made it for my family on Christmas morning and they liked it so much they returned for second helpings. Needless to say I had none left over. I used leftover ham from my Christmas Eve supper. I hope you enjoy it as much as we did.

Provided by Flora Fisk

Categories     Breakfast Casseroles

Time 35m

Number Of Ingredients 13



Savory Ham-And-Swiss Breakfast Pie image

Steps:

  • 1. Bring first 6 ingredients to a boil in a saucepan; gradually whisk in grits. Cover, reduce heat and simmer 5-7 minutes, whisking occasionally. Add 1/2 cup cheese, stirring until cheese melts. Remove from heat; let stand 10 minutes. Lightly beat 2 eggs and stir into grits mixture; pour into a greased 10" deep-dish pie plate. Bake at 350 degrees for 20 minutes; remove from oven. Increase temperature to 400 degrees. Saute ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender. Layer ham mixture evenly over grits crust. Whisk together milk and remaining 6 eggs; pour over ham mixture. Sprinkle remaining 3/4 cup cheese evenly over egg mixture. Bake at 400 degrees for 35 minutes. Let stand 10 minutes and cut into wedges. Garnish, if desired.

1 2/3 c water
1 c whipping cream
2 clove garlic, pressed
2 Tbsp butter or margarine
1 tsp salt
1/4 tsp pepper
2/3 c uncooked quick-cooking grits
1 1/4 c (5oz.) shredded swiss cheese, divided
8 eggs, divided
1/2 lb cooked ham, diced
4 green onions, chopped
1/2 c milk
garnish; fresh chives

IMPOSSIBLY EASY HAM AND SWISS PIE

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10



Impossibly Easy Ham and Swiss Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

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