Gourmet Gelly Shots Berry Berry Good Recipes

Steps:

• Dissolve 1 package Jello into the boiling water.
• Once dissolved and the cup of vodka.
• Pour into individual shot glasses (or disposable condiment cups, or even little plastic cups).
• After pouring drop a gummy bear into each shot.
• Let set in the refrigerator.

Steps:

• Arrange 12 2-ounce plastic cups on a baking sheet.
• Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming raspberry-flavored vodka into the gelatin mixture. Pour mixture into plastic cups.
• Refrigerate until set, 8 hours to overnight.

Steps:

• The day before serving, make the jelly by bringing 1 litre of water to the boil with the sugar, lime zest and juice. Soak the leaves of gelatine in a bowl of ice-cold water. When the sugar has dissolved, remove the pan from the heat. Squeeze the excess water from the gelatine, then add to the pan. Pass the syrup through a sieve into a bowl, then allow to cool to room temperature.
• Ladle a layer of jelly into six ramekins or little jelly moulds, scatter in a layer of raspberries, then leave in the fridge for 1 hr or so to set. Top up with a bit more of the jelly, then leave to set. Continue with a layer of strawberries and then blueberries, remembering to set each layer before the next is started. Once the moulds are full of fruit, top with a drizzle more jelly, then place in the fridge. Leave overnight to set.
• To serve the jellies, briefly dip the moulds in hot water, then loosen from the sides and turn out onto small plates. Serve with clotted cream and shortbread.