Gourmet Grilled Cheese Sandwich Recipes
GOURMET GRILLED CHEESE SANDWICH
This is a mouthwatering new twist on grilled cheese that's a cheese-lover's dream come true. You'll be hooked! Feel free to skip the olives or swap breads to suit your taste. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Saute onion in 1 teaspoon butter in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheeses. Top with remaining bread. Spread outside of sandwich with remaining butter., Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts :
GOURMET GRILLED CHEESE SANDWICHES
A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
Provided by SARAHGRETZMIER
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
- Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g
GOURMET GRILLED CHEESE SANDWICHES
A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
- Top with desired fillings in the order listed.
- Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.
Nutrition Facts : Calories 1080.3, Fat 69.5, SaturatedFat 35.7, Cholesterol 166.7, Sodium 2865.1, Carbohydrate 58.2, Fiber 10.2, Sugar 13, Protein 59.5
GOURMET GRILLED CHEESE
A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.
Provided by Chef Dee
Categories Lunch/Snacks
Time 14m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
- Spread the cream cheese mixture over half of the bread, top with a cheese slice.
- Place another slice of bread over the cheese slice making a sandwich.
- Spread the second amount of Miracle Whip over the bread, using it like butter.
- Turn the sandwich over, spreading it onto that slice.
- Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.
Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4
GOURMET GRILLED CHEESE SANDWICH MILAN STYLE
In Milan, toasted cheese sandwiches are a popular gourmet treat. The cheese is laid over the artisan bread and then topped with olives, roasted peppers and herbs. The sandwich is closed, pressed tightly and browned on both sides with olive oil. This easy to make recipe is perfect for anyone in a time crunch. They only take 5 - 10 minutes to make! Adapted from Mezzetta web site. Cheese is produced in New England, the West and the Mid West.
Provided by Sharon123
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sliced olives and sliced roasted red peppers in a bowl with garlic and cilantro or green onion. Sprinkle 4 slices of bread with half of the cheese and then top with the pepper-olive mixture. Apply the remaining cheese as another layer. Top with a second piece of bread and press together.
- Heat the olive oil in a large skillet and gently brown the sandwiches, turning once or twice as the cheese melts and holds the bread together. Some of the cheese will ooze out and crisp in the skillet, which is delicious, even if it burns slightly.
- Serve hot, on a paper napkin lined plate to absorb the excess cooking fat. Enjoy!
Nutrition Facts : Calories 689.9, Fat 44.9, SaturatedFat 18.6, Cholesterol 95.7, Sodium 3120, Carbohydrate 44.2, Fiber 4.5, Sugar 3.2, Protein 30.2
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