Gourmet Grilled Cheese Recipes

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GOURMET GRILLED CHEESE

A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 14m

Yield 6 sandwiches

Number Of Ingredients 6



Gourmet Grilled Cheese image

Steps:

  • Stir the cream cheese, Miracle Whip and Montery Jack cheese together.
  • Spread the cream cheese mixture over half of the bread, top with a cheese slice.
  • Place another slice of bread over the cheese slice making a sandwich.
  • Spread the second amount of Miracle Whip over the bread, using it like butter.
  • Turn the sandwich over, spreading it onto that slice.
  • Spray a frying pan with cooking spray and grill the sandwiches, turning once, until brown.

Nutrition Facts : Calories 363.1, Fat 20.9, SaturatedFat 12.4, Cholesterol 55.7, Sodium 771.2, Carbohydrate 28.3, Fiber 1.2, Sugar 2.3, Protein 15.4

4 ounces cream cheese, softened
1/4 cup Miracle Whip
1 cup monterey jack cheese, shredded
6 thick cheese slices
12 slices bread
1/4 cup Miracle Whip

GOURMET GRILLED CHEESE

This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!

Provided by CarrieF

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Gourmet Grilled Cheese image

Steps:

  • Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
  • On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
  • Place 1 to 2 tomato slices on top of cream cheese.
  • Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
  • Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
  • Repeat for the 2nd sandwich.
  • Cook until golden brown on each side & enjoy!

Nutrition Facts : Calories 513.8, Fat 36.1, SaturatedFat 22.1, Cholesterol 100.8, Sodium 792.2, Carbohydrate 28.7, Fiber 1.9, Sugar 4.1, Protein 19.4

2 tablespoons butter (preferably spreadable) or 2 tablespoons margarine (preferably spreadable)
4 slices bread (any kind tastes great)
1 tomatoes, thinly sliced (I prefer thin slices, but slice to your preference)
2 slices monterey jack pepper cheese
2 slices cheddar cheese (sharp or mild)
2 tablespoons philadelphia chive & onion cream cheese

GOURMET GRILLED CHEESE ON RYE

Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.

Provided by spatulove

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 30m

Yield 4

Number Of Ingredients 7



Gourmet Grilled Cheese on Rye image

Steps:

  • Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
  • Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
  • Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g

2 tablespoons grapeseed oil
½ red onion, thinly sliced
8 slices German rye bread
salt and ground black pepper to taste
4 slices smoked Gouda cheese
4 slices provolone cheese
¼ cup marinated artichoke hearts, drained and chopped

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