Gourmet Scrambled Eggs Recipes

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GOURMET SCRAMBLED EGGS

Start your day off right with these restaurant-quality eggs. Herbs and Parmesan cheese take them from simple to spectacular! -Diana Bird, Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Gourmet Scrambled Eggs image

Steps:

  • In a small bowl, whisk the eggs, cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts : Calories 289 calories, Fat 25g fat (7g saturated fat), Cholesterol 439mg cholesterol, Sodium 320mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

8 large eggs, lightly beaten
1/4 cup shredded Parmesan cheese
1/4 cup mayonnaise
1 tablespoon minced chives
1 tablespoon minced fresh basil
1 tablespoon butter

GOURMET SCRAMBLED EGGS FOR 2

Start your day off right with this special recipe for restaurant-quality eggs. "A visiting friend made these one weekend. Now it's our favorite." Diana Bird - Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6



Gourmet Scrambled Eggs for 2 image

Steps:

  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts :

4 eggs
2 tablespoons shredded Parmesan cheese
2 tablespoons mayonnaise
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons butter

GOURMET SCRAMBLED EGGS

Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious

Provided by cookCol

Categories     < 15 Mins

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 7



Gourmet Scrambled Eggs image

Steps:

  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil.
  • In a large skillet heat butter over medium heat.
  • Add egg mixture; cook and stir until completely set.
  • If desired, sprinkle with parsley and serve hot.

8 eggs
1/4 cup shredded parmesan cheese
1/4 cup mayonnaise
1 tablespoon snipped chives
1 tablespoon minced fresh basil
1 tablespoon butter
1 tablespoon minced fresh parsley (optional)

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